Reviewed: Oct. 6, 2008

The peaches must be great, might try canned.

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CuteCate


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Reviewed: Sep. 21, 2008

I used a bottled poppyseed dressing and the salad was fairly unspectacular. Next time I'll try it with my homemade dressing, which I think might give better results.

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bonkselle23

	Cooking Level: Beginning Living In: New York, New York, USA
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Reviewed: Sep. 3, 2008

Very good. I used Brianna's poppyseed dressing that I bought at Safeway and a package of sugared pecan salad sensations.

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Amanda

	Cooking Level: Intermediate
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Reviewed: Aug. 29, 2008

Very tasty, I wouldn't change a thing! This one is a keeper, thanks.

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CookieDough


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Reviewed: Aug. 21, 2008

This is simply delicious. I made it the other night when we had company over and everyone loved it. There wasn't any salad left in the bowl. Great recipe! Thanks for sharing.

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Tracy21


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Reviewed: Aug. 14, 2008

Loved the fresh peach/pecan combo.

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maestro_mommy


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Reviewed: Jul. 29, 2008

i made the dressing from a recipe and didn't change a thing from this recipe and absolutely loved it!! delicious!

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It's not the type of salad I'd be likely to select because I'm not huge on fruit in salads, but I trusted the reviews and went for it...and I'm glad I did because this was a HUGE hit at the bridal shower I threw yesterday and several people have already asked me for the recipe.

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Ardaliz


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Reviewed: Jul. 20, 2008

This was a nice change from our usual salad rotation, and went well with our meal of grilled salmon steaks and rosemary bread. Didn't have pecans so used walnuts instead. The store-bought poppyseed dressing overpowered the flavor of the peaches and spinach, though, so we will have try something else if we make this again.

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Shandeen

	Cooking Level: Intermediate Home Town: Fresno, California, USA Living In: Bellingham, Washington, USA
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Reviewed: Jul. 1, 2008

This was great! Made with the Poppy Seed Dressing II recipe from this site. We might even prefer this to the typical strawberry salad because the peaches are juicy. I'll keep this recipe for another time!

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Mile High Cook

	Cooking Level: Intermediate Living In: Parker, Colorado, USA
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Reviewed: Jun. 15, 2008

Super, super super!! Loved by all here!! I was not a big fan of the poppyseed dressing. Next time I'll look up a homemade poppyseed dressing. I also substituted peaches with nectarines and plums. I used baby spinach and a baby romaine blend, which was nice. Oh and I added grilled chicken, which was a wonderful addition!! Definitely will make again!!

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Dawn in CT

	Cooking Level: Intermediate Home Town: Southbury, Connecticut, USA
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Reviewed: Jun. 2, 2008

we prefer a spinach salad such as Strawberry Spinach Salad II but this one was a nice change for one time. I think it really depends on which dressing you use.

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ScottFamily

	Cooking Level: Expert
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Reviewed: May 6, 2008

.......burned the pecans......Got to learn to pay closer attention. This combined with the fact that the peaches were not ripe enough (too hard) made this one a bit of a challenge. This was counter-balanced by the incredible "Poppy Seed Dressing I" that I got from this site. Next time, I'll monitor the roasting of the pecans better and use peaches from a can.

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Ron

	Cooking Level: Intermediate Living In: Saint-Lazare, Quebec, Canada
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Reviewed: May 3, 2008

Very good salad. I didn't have the Poppyseed Dressing so I used the Kraft Raspberry Vinegrette and it was awesome. Very light and fresh. I'm thinking of maybe adding grilled chicken to it next time.

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chicklet

	Cooking Level: Expert Living In: Taunton, Massachusetts, USA
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Reviewed: Apr. 21, 2008

This recipe was quite the hitat my dinner party! I had to deal with off-season flavorless peaches so after I cut them up I sprinkled a bit of sugar and almond flavoring on them and let them sit for about 15 minutes. Worked VERY well.

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patsy

	Cooking Level: Expert Home Town: Kansas City, Kansas, USA Living In: Bowie, Maryland, USA
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Reviewed: Apr. 21, 2008

Oh my goodness..this is so good. I substituted pears!!!

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Chris


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Reviewed: Apr. 2, 2008

I was quite surprised how much I enjoyed this recipe. I usually do not like fruit in salads, the peaches made a wonderful addition. In addition, I actually used sliced almonds, just because we like them better.

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Gerry Sheppard


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Reviewed: Mar. 31, 2008

Very tasty. Did not use pecans but switched with candied walnuts. Will make this several times while peaches are in season.

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Spinach Salad with Peaches and Pecans

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CuteCate

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bonkselle23

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Amanda

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CookieDough

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Tracy21

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maestro_mommy

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Lisa

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Ardaliz

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Mile High Cook

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Dawn in CT

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ScottFamily

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Ron

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chicklet

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patsy

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Chris

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