This has become my go-to salad recipe! Everyone raves about it. I use the Poppy Seed Salad Dressing on this site posted by Gay Nell Nicholas. The only tips I would have for this salad recipe is to MAKE SURE you use the best, freshest ingredients. Go to your best produce store, every extra penny spent is worth it. I made the mistake of getting less-than-best spinach and peaches one time, and it ruined the whole thing. Make sure the peach skin is on the lighter side than the darker side. The peaches have to be crisp when you cut them, not soft inside. I also recommend you cut the peaches thin because if the slices are too thick, then they sink down to the bottom of the salad bowl, and people don't scoop them out as easily. Good luck!
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