recipe reviews for:

Spinach Salad with Oranges

“The tangy dressing for this refreshing salad has the right sweet-tart balance to suit my taste--and others who try it agree! Orange sections are a pretty contrast to the greens, and the bacon adds a crisp accent. --Kathy Schrecengost Oswego, New York”

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Reviewed: Jul. 5, 2008

This salad is great, I have made it before with bought dressing but this recipe is so MUCH better than shop bought. I used sugar substitute and dried onion and added 1/2 tsp liquid smoke. I keep a jar of dressing in the fridge.

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KimB

	Cooking Level: Intermediate Living In: Halifax, Nova Scotia, Canada
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Reviewed: Jun. 5, 2008

I liked this one. My kids ate it. I didn't use mushrooms in it.

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Lovelymama3k

	Cooking Level: Intermediate Home Town: Dallas, Oregon, USA Living In: Bend, Oregon, USA
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Reviewed: May 26, 2008

I prepared this salad according to the recipe. The dressing and salad ingredients balance perfectly. A keeper.

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Jim

	Cooking Level: Expert
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Reviewed: May 6, 2008

Great -- don't use a lot of onions in the dressing

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DebbieR


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Reviewed: Apr. 12, 2008

I was a bit leary about ketchup in the dressing, but went with it anyway and glad I did. I will try it out on my grandson when he flies in Miami for a visit. I used Red wine vinegar.

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FREDDY3

	Cooking Level: Intermediate Home Town: Ogden, Utah, USA Living In: Miami, Florida, USA
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Reviewed: Mar. 31, 2008

I hope people aren't scared away by the ingredients in the dressing.....it is so great! I was planning on making spinach salad, but wanted to make my own dressing. This was perfect. I halved the oil and used red wine vinegar because that's what I had on hand. I topped with grilled chicken to make it a meal. Thanks for sharing!

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chef tara

	Cooking Level: Intermediate Home Town: Grand Island, New York, USA Living In: Orlando, Florida, USA
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Reviewed: Feb. 20, 2008

This recipe is wonderful. I can't believe that I'm just rating it now. I served this as a starter last Easter for my family, and it was a huge hit! I would recommend NOT mixing the dressing w/the salad, as it will spoil the leftovers. My father, who is not a risk taker in the area of cuisine (just a meats and potato kinda guy) even loved it! Worth trying.

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ColleenK.

	Cooking Level: Expert Living In: Chicago, Illinois, USA
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Reviewed: Jan. 1, 2008

The dressing ingredients are kind of funky, but it's SOOO GOOD! My sister-in-law made this salad to go with Christmas dinner, and it's amazing! We did not have mushrooms, though, and added a sliced hard-boiled egg. REALLY good!

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EMITHEBUG

	Cooking Level: Intermediate Living In: Dallas, Texas, USA
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Reviewed: Oct. 11, 2007

Outstanding recipie and quick to make.

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Supermom1995

	Cooking Level: Intermediate Living In: Oakville, Ontario, Canada
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Reviewed: Mar. 16, 2007

This is an excellent salad. I first sampled it at my friend's sushi party, and everyone there including myself raved about it. If you need a salad for your guests to love......choose this!!! Add some caramilized pecans -delicious!

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Ange


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Reviewed: Mar. 10, 2007

hubby loves the dressing, I just used spinnach the oranges, crasins and whatever else I had on hand and mixed in the dressing. I halved the oil.

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KAMI4


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Reviewed: Dec. 18, 2006

Made it for a teacher appreciation lunch and everyone loved it.

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FAIRBANKSCLAN


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