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Spinach Salad with Oranges

“The tangy dressing for this refreshing salad has the right sweet-tart balance to suit my taste--and others who try it agree! Orange sections are a pretty contrast to the greens, and the bacon adds a crisp accent. --Kathy Schrecengost Oswego, New York”

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Spinach Salad with Honey Dressing

Submitted by: Emilie Hinton
Provided by: Taste of Home

Guests are always impressed by this elegant salad's taste and appearance. They never leave the table without requesting the recipe. --Emilie Hinton, Bradley, Illinois

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Bean Sprout Spinach Salad

Submitted by: Susan Emery
Provided by: Taste of Home

Bean sprouts, bacon crumbles and sunflower kernels lend a pleasant crunch to my mom's refreshing version of spinach salad. The tangy oil-and-vinegar dressing coats the mixture well. Mom will sometimes add a few radish slices for color. -Susan Emery Everett, Washington

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Fruited Spinach Salad

Submitted by: Kate Reynolds
Provided by: Taste of Home

I had a similar salad in a restaurant and thought it was great, so I came up with this recipe to prepare at home. I love the way the light, sweet dressing tops the refreshing salad ingredients. -- Kate Reynolds, Seattle, Washington

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Classic Spinach Salad with Pesto Vinaigrette

Provided by: NAKANO®

Pesto vinaigrette adds a new twist to a classic spinach salad.

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Catalina Spinach Salad

Submitted by: Joyce Cutbirth
Provided by: Taste of Home

My husband enjoys this colorful crisp salad. The tangy homemade dressing is economical and easy to fix. The crunch of chow mein noodles and water chestnuts blends nicely with the chopped eggs and crumbled bacon. -Joyce Cutbirth, Meridian, Idaho

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Blueberry Spinach Salad

Submitted by: Heidi Gilleland
Provided by: Taste of Home

I received this recipe from a co-worker's wife and it's become one of my favorites. The addition of blueberries gives this salad a different twist.

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Apple-Strawberry Spinach Salad

Submitted by: Carolyn Popwell
Provided by: Taste of Home

I created this salad myself and love to serve it in spring when strawberries are at their peak.--Carolyn Popwell, Lacey, Washington

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Strawberry Spinach Salad

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Puree some leftover strawberries, add a little oil and white wine vinegar and you'll have strawberry vinaigrette. Some grocery stores do carry strawberry vinaigrette, which can be used in place of raspberry vinaigrette.

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Tossed Spinach Salad

Submitted by: Myra Innes
Provided by: Taste of Home

From-scratch French-style dressing is a bold topping that suits the hearty ingredients in this salad. When I make it to share at a get-together, I never have any left over. I take the salad and dressing in disposable containers and come home happily empty-handed. -Myra Innes, Auburn, Kansas

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Spinach Salad with Curry Vinaigrette

Submitted by: JenniferT

Fresh spinach leaves are tossed with crisp-chewy cubes of bacon, sliced mushrooms and a homemade toasted curry vinaigrette.

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