Recipe by Chef John
"This spinach salad with black-eyed peas is a twist on one of my favorite culinary traditions: serving beans and greens on New Year's Day. Greens represent paper money and beans symbolize coins. Here I present these ingredients in salad form, which is a great delivery system for hot bacon dressing."
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sliced bacon, cut crosswise into 1/2-inch strips
apple cider vinegar
1 1/2 tablespoons
salt and ground black pepper to taste
baby spinach leaves
1 (15 ounce) can
black-eyed peas, rinsed and drained
white button mushrooms, thinly sliced
sliced cherry tomatoes
I used green onions, no veggie oil, no peas or mushrooms. I added hard boiled eggs to the spinach. Everyone loved it. The recipe Makes about six hearty servings. The sugar could be adjusted downward perhaps. Really loved it!
Gawd, I loved this Chef John! I've made hot bacon dressing for years, but yours is the best!
excellent, will use less sugar next time.
This is clearly the best hot dressing recipe there is. My spinach salad consisted of spinach, hard boiled eggs, tomatoes, cucs, carrots, shredded cheddar and restraint style croutons. My husband doesn't care for hot dressing and gobbled it up, looking for seconds.
Loved this recipe. I added hard-boiled eggs instead of black-eyed peas. This was wonderful. You can't go wrong with Chef John's recipes. I love just about everything he makes.
This was my first foray into warm bacon dressing! So good! I don't even care for black-eyed peas but they were great in this dish.
watch the video! I wanted to skip the oil until watched the video, cut bacon with kitchen shears. added 2 hard boiled eggs because I like eggs in my spinach salad. other than that followed recipe.
make sure you have all your chopping and measuring done ahead. awesome !
I substituted red wine vinager for the rice, and left off the sugar (dietary restriction) but divine and satisfying meal. Would be nice for a small dinner party.
* Percent Daily Values are based on a 2,000 calorie diet.
Spinach Salad with Hot Bacon Dressing
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 430
** Calories from Fat: 255
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