Reviewed: Apr. 7, 2012

Made this for lunch for my cousin and it turned out very delicious. Light and tasty.

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Reviewed: Apr. 7, 2012

This is a fantastic recipe for the dressing. I did not use the salad ingredients, but they sound delicious and no matter what salad ingredients, the dressing is the absolute best. I doubled it the second time I made it so I would have some ready.

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Heidi

Reviewed: Mar. 28, 2012

Didn't have celery salt so I omitted it..Threw together a spinach salad with almonds, eggs, bacon and red onion..Made this dressing..DELICIOUS..not a morsel left, family loved it...

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sjmir

Cooking Level: Intermediate

Reviewed: Feb. 26, 2012

My family now considers this their favorite salad... we have had this several times with rave reviews each time. Thank you!!

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Reviewed: Jan. 2, 2012

Good start to the recipe. I would reduce the sugar to 1tbs (maybe less) and then keep the honey as is. Warming really helps make it more dressing-like. Tastes great.

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Mayaclone

Cooking Level: Expert

Home Town: Kensington, Maryland, USA

Reviewed: Oct. 11, 2011

I just used the dressing and loved it! I didn't have any of the spices except paprika so I just used prepared mustard, sea salt, pepper and extra lemon juice. Impressed my mother-in-law which is always nice!

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nanas_

Cooking Level: Intermediate

Reviewed: Jul. 24, 2011

Like many other reviewers I just used this dressing but with a different salad (romaine, orange bell pepper, walla walla sweet onion, mandarin oranges, and sweet BBQ almonds) and it was FANTASTIC! (I should also note that I didn't cook the dressing at all, just whisked it well.)

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tearosemoon

Cooking Level: Expert

Reviewed: Jul. 15, 2011

I was making a simple spinach salad with red onions and tomatoes and only needed a dressing. This Honey Dressing has AMAZING flavor. I used what I had on hand and only had garlic salt, so I used that to replace the onion salt that I did not have. Delicious warm dressing that my boyfriend loved too. Put it in the fridge and pulled it out this morning for leftover salad for breakfast, and it was VERY thick, so I think you are supposed to re-heat it, but it was still yummy cold :)

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tehani

Cooking Level: Intermediate

Home Town: Haiku, Hawaii, USA

Living In: Kihei, Hawaii, USA

Reviewed: May 21, 2011

Very tasty! Just made this tonight for my family and my 5 and 3 year old kids asked for seconds. I did not know I had run out of cider vinegar so I took a risk and used rice vinegar and it was delicious too. Thanks for a great recipe.

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