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Reviewed: Jun. 15, 2008

I made this dressing and used it with a different spinach salad made with egg, tomatoes, bacon, cheddar, almonds, grilled chicken, croûtons and red onion. This was simply outstanding. The kind of salad that leaves you thinking about it for days later.

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Reviewer:

calyope


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Reviewed: Apr. 5, 2008

Wonderful dressing!

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Reviewer:

CDO

	Cooking Level: Expert
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Reviewed: Mar. 3, 2008

I have been searching for a good receipe and this one is Great. Winner every time

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Reviewer:

Stephanie Waterman


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Reviewed: Jan. 21, 2008

I just used the dressing recipe off this page. It was fantastic! It goes great with some fresh romaine!

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Reviewer:

TheNakedChef

	Cooking Level: Intermediate
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Reviewed: Nov. 27, 2007

This dressing was just OK for us. I am not sure I would make again.

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Reviewer:

Julie

	Cooking Level: Intermediate Home Town: Indianapolis, Indiana, USA Living In: Fishers, Indiana, USA
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Reviewed: Oct. 13, 2007

This was to die for and so easy to make! My kids didn't care for it--i guess because it had spinach, but the adults had seconds...and thirds...and...

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Reviewer:

JIMELISSA


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Reviewed: Sep. 6, 2007

This was excellent! Put a new twist on an Ole Standard! As a Chef I am always looking for new salads and this will find it way into many Tummies.

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Reviewer:

chef cynthia


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Reviewed: Jun. 13, 2007

Made this for a party - everyone loved it - entire bowl was devoured. Excellent mix of flavors! Can't go wrong on this one.

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SINGLEGUYWHOCOOKS

	Cooking Level: Intermediate Living In: Stoneham, Massachusetts, USA
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Reviewed: Apr. 18, 2007

I didn't actually make this salad, yet, but I'm sure it's delicious. However, I did make the dressing & it is really tasty!! My husband really likes it, too; so I'm sure I'll be making it often. I did add about 1/2 tsp garlic and ~ tsp. chopped parsley. I used on a salad I made up with bok choy, red cabbage, carrots, green onions, baby spinach, bacon bits, boiled eggs, and homemade crutons.

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Reviewer:

Jezze

	Cooking Level: Expert
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Reviewed: Feb. 26, 2007

I loved it! I made one little change. I used half the oil and added 1/4 cup bacon grease. If it's really good and hot it blends nicely. Yum!

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Reviewer:

Susan G


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