Reviewed: Oct. 13, 2009

This is a very tasty salad dressing and I will make it again. My son kept saying how much he liked it, which is strange to hear from him. Thank you for a good tasting recipe.

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Linda Grein

Cooking Level: Intermediate

Living In: Norwalk, California, USA

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Reviewed: Mar. 2, 2009

A lovely way to sneak in some spinach.

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SJDOYLE

Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

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Reviewed: Jun. 27, 2008

I made this salad for dinner tonight and it was wonderful. One guest went back for seconds. I would have too if there had been enough. 8) I decreased the oil just a little bit and added two additional teaspons of curry as well as onions, sunflower seeds and cherry tomatos. I will be making this often. Thanks for posting this great recipe.

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chopin4-2

Cooking Level: Expert

Home Town: Puyallup, Washington, USA

Living In: Tacoma, Washington, USA

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Reviewed: Feb. 18, 2008

This salad is great. I've made this salad maybe 15 times. I usually add some apples, cherry tomatoes, and green onion, shredded mozz cheese, and chicken breast to make it a great standalone meal.

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ERIKABATEMAN

Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

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Reviewed: Dec. 29, 2007

I made this exactly as the recipe dictated and thought it turned out excellent. A good idea for when you want the nutrition of raw spinach and a bit of zip with your meal.

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La Sevillana

Cooking Level: Intermediate

Living In: Sevilla, Andalucia, Spain

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Reviewed: Jul. 9, 2007

Very good, a little bit bitter for me, but it was a big hit when I served it.

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Jaq

Cooking Level: Intermediate

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Reviewed: Feb. 23, 2007

fantastic. I added two hard boiled eggs, one green onion, and plum tomatoes, used only 3 T of oil and turkey bacon. It felt plenty oily for me. I made this a week later for guests and just did the dressing with a spinach and cherry tomato salad. It was wonderful and the guests all had seconds.

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CUCKOOBIRD

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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Reviewed: Apr. 13, 2005

This is for the vinaigrette alone...not one of those oh-my-God type of recipes. But a keeper.

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DC Girly Girl

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Columbia, Maryland, USA

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Reviewed: Feb. 13, 2005

So yummy! I am not a big curry fan, but my husband is and I tried this one out for him. Even I thought it was wonderful. I think I will add cherry tomatoes nextime for a little color and texture.

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SCDICKSON

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Reviewed: May 27, 2004

The first time I made this, I used just the spinach with the dressing and added sliced almonds and raisins. Perhaps it was because the bacon wasn't used to add sweetness and fat, but I found the dressing a bit too tart for me. With the leftover dressing, however, I whisked in some honey and drizzled this over greens topped with garam masala-dusted chicken breast, sliced almonds, avocado, and cucumber. This I really liked! Thank you for submitting.

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NetteNet99

Cooking Level: Intermediate

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Reviewed: Feb. 19, 2004

This salad was a hit at my boyfriend's birthday party. Since he is vegetarian, I substituted the bacon with tempeh "fakin' bacon" which tastes closer to the real thing than any vegi-meat around and has a nice crunchy consistancy. I also added cherry tomatoes. Yummy... I will be making it again.

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LEEWARD

Cooking Level: Expert

Home Town: Natchez, Mississippi, USA

Living In: Sacramento, California, USA

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Reviewed: Jan. 29, 2004

delicious and so quick to prepare...I didn't have any curry at home, but that didn't spoil the salad...will definetely do it again :) but with a bit less oil

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Gosha

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Reviewed: Jul. 15, 2003

I liked it, but then, I like vinaigrettes. My husband didn't think much of it, he likes creamy dressings. Even the curry didn't save it for him. We both are curry lovers.

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Loladear

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Reviewed: May 14, 2003

We aren't crazy about curry to begin with, but I still thought this salad was very good. My husband didn't like it at all just because of his curry hang-up!

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CASTOUT

Cooking Level: Intermediate

Living In: Round Rock, Texas, USA

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Reviewed: Oct. 8, 2002

Way yummy! I used turkey bacon for lower fat and the results were just as tasty. Thanks for the great recipe

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Cara

Cooking Level: Intermediate

Home Town: Mount Prospect, Illinois, USA

Living In: Woodridge, Illinois, USA

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Reviewed: Apr. 2, 2002

I made this for dinner the other night and it was a big hit with my husband and myself. I added some tomatoes and some shrimpmeat - I couldn't get the thick bacon so I used regular bacon, crumbled into the salad. Excellent.

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DELTAQUEEN50

Cooking Level: Expert

Home Town: Victoria, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

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Reviewed: Feb. 11, 2002

I just made a simple green salad with the dressing and it was FABULOUS! Even my boyfriend who hates curry powder loved it. I substituted 2 tablespoons additional water in place of 2 TBS of the oil to cut a few calories. I didn't miss the extra oil!

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