Reviewed: Aug. 20, 2007

So easy and light. I used 1-T of Splenda instead of 2-T sugar and added just a splash of rice vinegar in addition to the white vinegar. Next time I'll try a shallot in place of garlic and maybe even add some lime or lemon to taste.

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Reviewer:

Jane T

Reviewed: Feb. 13, 2007

The vinaigrette is just fabulous - one of the best dressings I've tried from this site. I like the combination of ingredients in the salad - it's more of a "classic" spinach salad, with the mushrooms standing in texturally for the traditional hard-boiled eggs. Brilliant!

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Reviewer:

fiendishthingy

Cooking Level: Expert

Home Town: Chapel Hill, North Carolina, USA

Living In: Monterrey, Nuevo León, Mexico

Reviewed: Dec. 17, 2006

This citrus vinaigrette is absolutely to die for! It is better than any store-bought dressing I have ever had. The only change I made to the recipe was to season the dressing with salt and pepper before adding it to the salad.

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Reviewer:

Katie723

Living In: Boulder, Colorado, USA

Reviewed: Aug. 22, 2006

This vinaigrette is great! My husband keeps requesting it! :)

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Reviewer:

katyberry

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Orlando, Florida, USA

Reviewed: Jul. 26, 2006

This mild citrus dressing really lets the taste of the other ingredients come through. I usually add nuts (walnuts or almonds), fruit (dried cranberries or sliced pear), and a little crumbled gorgonzola to the spinach salad. This dressing compliments it nicely.

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Reviewer:

KASUE

Cooking Level: Intermediate

Living In: Herndon, Virginia, USA

Reviewed: Jul. 11, 2006

Absolutely love the vinaigrette! Even my grandfather asked me for the recipe which is surprising!

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Reviewer:

Diana

Reviewed: May 22, 2006

I thought that this vinagrette was absolutely yummy! I prefer my spinach salad with almonds and dried cranberries. This dressing goes great with it!

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Reviewer:

mom23boysn1girl

Cooking Level: Expert

Home Town: Utica, New York, USA

Living In: Rockville, Maryland, USA

Reviewed: Mar. 21, 2006

My husband I I really enjoyed the dressing. Thanks for sharing it!

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Reviewer:

ALLYCIN

Reviewed: Mar. 10, 2006

I loved the flavour of the citrus with the spinach. I also have added orange segments to my version-it is really tasty! I made it for a dinner party and now am always asked to bring my spinach salad!

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Reviewer:

Martha1

Reviewed: Feb. 5, 2006

I loved this recipe and even share it with my friend. Since my husband does not like mushrooms, i subsituted them for oranges (sliced). Thank you for sharing!

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