Reviewed: Oct. 22, 2009

so easy and good. added red pepper and red onion. Dressing was great!

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ELYNED

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Paris, Île-De-France, France

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Reviewed: Aug. 25, 2009

By far the best salad I've ever made! I added red bell pepper, onion, tomato, and kalmata olives to mine. Absolutely wonderful! I could eat this salad everyday!

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berm

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Reviewed: Aug. 15, 2009

Very yummy. For those people who said they had a hard time slicing the goat cheese.. try this tip. Put in freezer for 10 minutes to firm it up before slicing, and then use dental floss (unflavored of course). You should get nice even slices.And I highly recommended panko, which are crispy Japanese bread crumbs. I added a thin slice of granny smith apple under the goat cheese. Makes a nice presentation, plus also keeps the goat cheese in one piece when you lay it on the salad.

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RAVENLOLA

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Reviewed: Jun. 24, 2009

As others have reviewed, the cheese was actually not baked. Very hard to keep slices of goat cheese from crumbling-- next time I will just crumble it in the pan with the breadcrumbs, etc. But it was yummy.

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sugarcookie

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Reviewed: Mar. 19, 2009

When I first saw this recipe I figured the goat cheese was baked. After I read the directions, I figured it still might not taste bad. I was quite disappointed. Next time I have breaded goat cheese with my salad, I'll take the extra steps to do it right.

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JOSEPHINE aka SPITFIRE FOODIE

Living In: Kingwood, West Virginia, USA

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Reviewed: Dec. 31, 2008

Added cherry tomatoes! Delicious, easy and elegant!

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GEORGIASHOME

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Reviewed: Nov. 16, 2008

This was ok not sure how to keep the goat cheese from falling apart when you cook it but flavor was good with basalmic dressing.

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LAURATEX

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Jun. 3, 2008

Omigosh, sooo good! And pretty healthy- compared to what I normally make off of this website! ;) I just used the Spring Mix salad I had in the fridge and instead of bread crumbs, I decided to smash up these yummy little crostinis I bought from my supermarket's bakery to create my own, pre-seasoned, bread-crumbs. This was so good! I also added extra crumbled goat cheese to the salad that fell off when I was slicing it, some tomatoes, and more crostinis- chopped in half to look like croutons. I also used more olive oil & vinegar than called for but thats how I like it. :) This was delicious!!!!! *Also, I would add some sliced steak to this next time I have some on hand- it seems like it would taste great with this salad!

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Jen

Cooking Level: Intermediate

Home Town: Weston, Florida, USA

Living In: Tampa, Florida, USA

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Reviewed: Jun. 3, 2008

This was my first experience using goat cheese. I used panko bread crumbs, gave a nice crunch coating! I added chopped walnuts and fresh blueberries. Next time I will blend the oil and vinegar together before putting it on the salad. It's missing some flavor though, even with the cheese. The cheese would be great served on top of filet mignon!

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GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Apr. 5, 2008

Will make again! LOVED this! Added fresh strawberries :) A HIT!

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maryjane27

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Reviewed: Mar. 31, 2008

YUM! I added some red onion to the spinach but otherwise left it as is. The goat cheese was a wonderful addition and this made a perfect lunch for me today. Thank you Radiogirl!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Jan. 30, 2008

Didn't make the salad, but made the faked baked goat cheese. It was soooo yummy! Just one slice adds a lot to any salad. Really special!

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numnum

Cooking Level: Intermediate

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Reviewed: Jan. 12, 2008

This was very good and easy! I did put the breaded cheese in the oven for a few minutes to crisp it a little more. Also put red onions and carrots on the salad. Thanks for the recipe!

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Barbara K

Cooking Level: Intermediate

Home Town: South Bend, Indiana, USA

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Reviewed: Dec. 24, 2007

I'm always thrilled to find a truly yummy salad. This is lovely with something not-so-ordinary to offer guests. I included 2 slices of canned pears and a sprinkling of walnuts with each and used a Spring Green salad mix.

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espressolove

Cooking Level: Intermediate

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Reviewed: Dec. 11, 2007

Yummy!! Don't put in too much cheese though. And I added canned pears for some extra something. Excellent. Thanks.

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RCHANSEN

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Reviewed: Nov. 12, 2007

Very delicious. It was great. Felt like something from a very classy restaurant. Will make again! Very easy and fast to do. Pleasing.

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Kady-June

Cooking Level: Beginning

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Reviewed: Oct. 21, 2007

This was very good! The breadcrumb/goat cheese topping has great potential for lots of things! I think I'll try it on roasted asparagus or tomatoes next time! Mmmm...

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gibsey23

Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

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Reviewed: Sep. 24, 2007

I loved this simple and elegant salad. I didn't have goat cheese slices so I used crumbled feta and it still worked. I would maybe add some cherry tomatoes and real bacon bits next time just to jazz it up a bit but lovely none the less.

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LDSGIRL

Cooking Level: Intermediate

Living In: Regina, Saskatchewan, Canada

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Reviewed: May 7, 2007

My hubby and I really liked this, it was different. I put 5 or six slices of cheese on each of our plates. Thanks

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MICHK35

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Cambridge, Ontario, Canada

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Reviewed: Apr. 6, 2007

I am new to eating healthy and I thought this was a good spinach salad. It was quick and easy to make. Will try again, thanks!

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GJ

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Spinach Salad with Baked Goat Cheese

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