Omigosh, sooo good! And pretty healthy- compared to what I normally make off of this website! ;) I just used the Spring Mix salad I had in the fridge and instead of bread crumbs, I decided to smash up these yummy little crostinis I bought from my supermarket's bakery to create my own, pre-seasoned, bread-crumbs. This was so good! I also added extra crumbled goat cheese to the salad that fell off when I was slicing it, some tomatoes, and more crostinis- chopped in half to look like croutons. I also used more olive oil & vinegar than called for but thats how I like it. :) This was delicious!!!!! *Also, I would add some sliced steak to this next time I have some on hand- it seems like it would taste great with this salad!

This was my first experience using goat cheese. I used panko bread crumbs, gave a nice crunch coating! I added chopped walnuts and fresh blueberries. Next time I will blend the oil and vinegar together before putting it on the salad. It's missing some flavor though, even with the cheese. The cheese would be great served on top of filet mignon!

Will make again! LOVED this! Added fresh strawberries :) A HIT!

YUM! I added some red onion to the spinach but otherwise left it as is. The goat cheese was a wonderful addition and this made a perfect lunch for me today. Thank you Radiogirl!

Didn't make the salad, but made the faked baked goat cheese. It was soooo yummy! Just one slice adds a lot to any salad. Really special!

This was very good and easy! I did put the breaded cheese in the oven for a few minutes to crisp it a little more. Also put red onions and carrots on the salad. Thanks for the recipe!

I'm always thrilled to find a truly yummy salad. This is lovely with something not-so-ordinary to offer guests. I included 2 slices of canned pears and a sprinkling of walnuts with each and used a Spring Green salad mix.

Yummy!! Don't put in too much cheese though. And I added canned pears for some extra something. Excellent. Thanks.

Very delicious. It was great. Felt like something from a very classy restaurant. Will make again! Very easy and fast to do. Pleasing.

This was very good! The breadcrumb/goat cheese topping has great potential for lots of things! I think I'll try it on roasted asparagus or tomatoes next time! Mmmm...

I loved this simple and elegant salad. I didn't have goat cheese slices so I used crumbled feta and it still worked. I would maybe add some cherry tomatoes and real bacon bits next time just to jazz it up a bit but lovely none the less.

My hubby and I really liked this, it was different. I put 5 or six slices of cheese on each of our plates. Thanks

I am new to eating healthy and I thought this was a good spinach salad. It was quick and easy to make. Will try again, thanks!

I am obsessed with goat cheese, so therefore it was good. The dressing was a bit to tangy.

I'm giving this salad a 5 because I love this way of "baking" chevre. It's a delicious and elegant, not to mention simple, addition to a spinach salad. I think the salad is good as it is, but it would be even better with the addition of almonds, maybe sliced pears or strawberries.

This is a fantastic recipe. I wasn't even sure I liked goat cheese that much, but warmed up with the breadcrumbs and drizzled with the oil and vinegar it was excellent. Makes an impressive replacement for the quotidian side salad, and very easy too. Will definitely make again!!