More Recipes Like Spinach Salad with Baked Goat Cheese

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Spinach and Goat Cheese Salad with Beetroot Vinaigrette

Submitted by: Nikki Miller

A beet vinaigrette is drizzled over baby spinach leaves and walnuts coated with caramelized sugar. Goat cheese brings a final element of distinction to this elegant salad.

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Spinach Salad with Pepper Jelly Dressing

Submitted by: sarahgurl00

Delicious twist on spinach salad! Pepper jelly dressing, goat cheese, and chopped walnuts make this to die for!

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Hot Spinach Salad

Submitted by: Lisa B

Baby spinach is tossed with thin rings of red onion, toasted pecans and crumbled blue cheese and drizzled with a slightly sweet, warm, garlic-infused balsamic vinaigrette.

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Apple Peanut Spinach Salad

Submitted by: Ali Lowell

From Ali Lowell, this memorable medley is treated to a delicious curry dressing. 'My mom and I have been tossing together this salad for years,' she writes from Winchester, Massachusetts.

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Beet Salad with Goat Cheese

Submitted by: Donna

This is a delicious and easy salad which takes little time and is a great meatless main course. It uses beets, goat cheese, candied walnuts and baby greens.

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Deliciously Sweet Salad with Maple, Nuts, Seeds, Blueberries, and Goat Cheese

Submitted by: Monica

Maple syrup, dried cranberries, and blueberries add sweetness to this romaine-based salad with feta and goat cheese.

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The tangy dressing for this refreshing salad has the right sweet-tart balance to suit my taste--and others who try it agree! Orange sections are a pretty contrast to the greens, and the bacon adds a crisp accent. --Kathy Schrecengost Oswego, New York

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Cranberry Spinach Salad

Submitted by: Garnet Amari

This recipe started out as a summer salad with raspberries. I came up with this holiday version when I was putting together the menu for my first Thanksgiving dinner. I sometimes serve it on individual salad plates instead of in a big bowl.

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Bean Sprout Spinach Salad

Submitted by: Susan Emery

Bean sprouts, bacon crumbles and sunflower kernels lend a pleasant crunch to my mom's refreshing version of spinach salad. The tangy oil-and-vinegar dressing coats the mixture well. Mom will sometimes add a few radish slices for color. -Susan Emery Everett, Washington

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Wilted Spinach with Cherries and Goat Cheese

Submitted by: GUZA

Home Town: Battle Creek, Michigan, USA

Living In: Louisville, Kentucky, USA

A quick turn in a skillet with mushrooms, onion, and dried cherries cooks spinach, but preserves its great fresh flavor. Top with goat cheese, and serve as a side dish or over pasta.