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Spinach Salad with Baked Goat Cheese

SUBMITTED BY: RADIOGIRL  PHOTO BY: GodivaGirl 

"This is a wonderful way to add elegance and flavor to spinach. The warm goat cheese melts in your mouth and nicely accents the balsamic vinegar."
Spinach Salad with Baked Goat Cheese Recipe
RECIPE RATING:
This recipe has been rated 37 times with an average star rating of 4.5
Read Reviews (30)
PREP TIME  15 Min
COOK TIME  5 Min
READY IN  20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 8 cups baby spinach, rinsed and dried
  • 1 tablespoon butter
  • 1 clove garlic, crushed
  • 1/4 cup plain bread crumbs
  • 6 ounces goat cheese, sliced
  • 8 tablespoons balsamic vinegar
  • 8 tablespoons olive oil

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. Arrange the spinach on four plates.
  2. In a skillet, melt butter over medium heat, and add crushed garlic. Cook and stir until slightly golden. Stir in breadcrumbs. Drop the goal cheese slices into the breadcrumbs a few at a time, and turn to coat in the breadcrumb mixture.
  3. Place a slice or two of goat cheese on each serving of spinach, and drizzle the salads with olive oil and balsamic vinegar.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed on sep. 8, 2005 by Suzy 
This is a good recipe that impresses guests without much effort. I loved the texture and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on jan. 20, 2006 by letstryagain 
wow, baked goat's cheese without baking, I love it!! The salad can always be revamped, but the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.46 star rating.
Reviewed on jan. 23, 2006 by RuthieBaby 
I LOVE Goat Cheese Salads, and this one just didn't do it for me. I'll try it again sometime... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on jul. 21, 2004 by KINGMS16 
this was a great dish I served it to my girlfriend and she thought it was from a rest. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on mar. 21, 2006 by SIZZLEMEAT 
simply elegant MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on jul. 5, 2006 by veggiemom 
I thought the 'baked' goat cheese was delicious...I used panko 'italian style' bread crumbs..I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed on jun. 3, 2008 by GodivaGirl 
This was my first experience using goat cheese. I used panko bread crumbs, gave a nice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on jan. 28, 2007 by hoosierstace 
Had a hard time slicing goat cheese but this is a wonderful salad. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed on mar. 31, 2008 by LINDA MCLEAN 
YUM! I added some red onion to the spinach but otherwise left it as is. The goat cheese was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on feb. 25, 2007 by Laurita 
I'm giving this salad a 5 because I love this way of "baking" chevre. It's a delicious and... MORE

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Nutritional Information
Spinach Salad with Baked Goat Cheese

Servings Per Recipe: 4

Amount Per Serving

Calories: 480

  • Total Fat: 43.2g
  • Cholesterol: 41mg
  • Sodium: 345mg
  • Total Carbs: 13g
  •     Dietary Fiber: 1.6g
  • Protein: 12g

VIEW DETAILED NUTRITION

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