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Spinach Salad with Baked Goat Cheese

SUBMITTED BY: RADIOGIRL PHOTO BY: GodivaGirl

"This is a wonderful way to add elegance and flavor to spinach. The warm goat cheese melts in your mouth and nicely accents the balsamic vinegar."
RECIPE RATING:
The reviewer gave this recipe 30 stars. This recipe average a 4.4 star rating.
Read Reviews (30)
PREP TIME  15 Min
COOK TIME  5 Min
READY IN  20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 8 cups baby spinach, rinsed and dried
  • 1 tablespoon butter
  • 1 clove garlic, crushed
  • 1/4 cup plain bread crumbs
  • 6 ounces goat cheese, sliced
  • 8 tablespoons balsamic vinegar
  • 8 tablespoons olive oil

DIRECTIONS

  1. Arrange the spinach on four plates.
  2. In a skillet, melt butter over medium heat, and add crushed garlic. Cook and stir until slightly golden. Stir in breadcrumbs. Drop the goal cheese slices into the breadcrumbs a few at a time, and turn to coat in the breadcrumb mixture.
  3. Place a slice or two of goat cheese on each serving of spinach, and drizzle the salads with olive oil and balsamic vinegar.

FOOTNOTES

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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2005 by SEREAD
This is a good recipe that impresses guests without much effort. I loved the texture and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2006 by letstryagain
wow, baked goat's cheese without baking, I love it!! The salad can always be revamped, but the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2004 by KINGMS16
this was a great dish I served it to my girlfriend and she thought it was from a rest. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2006 by RuthieBaby
I LOVE Goat Cheese Salads, and this one just didn't do it for me. I'll try it again sometime... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2006 by SIZZLEMEAT
simply elegant MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2006 by veggiemom
I thought the 'baked' goat cheese was delicious...I used panko 'italian style' bread crumbs..I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2008 by GodivaGirl
This was my first experience using goat cheese. I used panko bread crumbs, gave a nice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2007 by Laurita
I'm giving this salad a 5 because I love this way of "baking" chevre. It's a delicious and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2007 by hoosierstace
Had a hard time slicing goat cheese but this is a wonderful salad. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2008 by LINDA MCLEAN
YUM! I added some red onion to the spinach but otherwise left it as is. The goat cheese was a...