Reviewed: May 27, 2008

This is a great figure friendly salad. For a "bigger" meal I add cukes, tomatoes, mushrooms, black olives, steak seasoning and roll it up on a seasoned 12" tortilla. I use lots of extra virgin oil and squeeze a half lemon over all the freshest flavor. It'a very addicting.

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Reviewer:

Nancy

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Reviewed: Mar. 14, 2008

This was okay. We usually do this same salad, but use white balsalmic instead of lemon juice - I think that is still my preference, as it gives it a hint of sweetness.

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jenkins283

Cooking Level: Intermediate

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Reviewed: Jun. 24, 2007

This recipe was fast and easy, but tasted oily and sour. I needed it right away for a funeral dinner at church, so had to improvise. I added Italian dressing and it was then fantastic! I also boiled eggs and sliced them to decorate the dish for serving. Great use of fresh spinach! Thanks.

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DRKITTY

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Reviewed: May 29, 2006

Very good...used only 2 tablespoons of oil and 1 lemon. Added 4 strips of crumbled bacon. Very light and tasty...will make again!

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JEDDOG1999

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Reviewed: Feb. 4, 2006

DO NOT USE CANNED PEAS! Don't know what I was thinking! Looking forward to trying this with crisp crunchy fresh peas!! --------2nd time around got it right, frozen peas cooked in the micro. Good salad.

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CrystalGayle

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Apr. 22, 2005

Very easy. Took suggestions & used less lemon juice & olive oil. We might try adding some bacon in next time for a change.

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Reviewer:

PPK

Living In: Watertown, South Dakota, USA

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Reviewed: Mar. 25, 2005

Very easy to prepare, I think my lemons were extra juicy as it was very tangy. I will make again but with less oil and lemon.

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Reviewer:

stikychikn

Cooking Level: Intermediate

Home Town: Canning Vale, Western Australia, Australia

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Reviewed: Jul. 28, 2004

I used frozen peas and warmed them up in the microwave. It turned the salad in to the YUMMIEST healthy wilted spinach salad (mmm no bacon grease). IT WAS SO GOOD!

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