Spinach Salad With Ease Recipe - Allrecipes.com
Spinach Salad With Ease Recipe
  • READY IN 5 mins

Spinach Salad With Ease

Recipe by  

"A simple, fresh salad. It comes together in less than 5 minutes. The perfect complement to almost any robust dish."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. In a large bowl, toss together the spinach, peas and olive oil until evenly coated. Add the lemon juice, feta and salt and pepper, and toss again.
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Reviews More Reviews

Most Helpful Positive Review
Jul 28, 2004

I used frozen peas and warmed them up in the microwave. It turned the salad in to the YUMMIEST healthy wilted spinach salad (mmm no bacon grease). IT WAS SO GOOD!

 
Most Helpful Critical Review
Aug 11, 2003

Very "lemony" and tart. It was a nice change to regular salad dressings.

 

22 Ratings

Apr 22, 2005

Very easy. Took suggestions & used less lemon juice & olive oil. We might try adding some bacon in next time for a change.

 
Jul 23, 2003

Simple to make, I ate with Chicken Flautas.

 
Mar 25, 2005

Very easy to prepare, I think my lemons were extra juicy as it was very tangy. I will make again but with less oil and lemon.

 
Jul 18, 2004

very yummy. I used fresh whole peas, w/ pods, chopped up.....

 
Apr 06, 2012

Simple and very easy to fix, but I just don't care for the lemon and olive oil dressing. Not bad. I just like other dressings better. I like the salad ingredients and next time will probably use white balsamic, as another reviewer suggested.

 
Feb 20, 2006

DO NOT USE CANNED PEAS! Don't know what I was thinking! Looking forward to trying this with crisp crunchy fresh peas!! --------2nd time around got it right, frozen peas cooked in the micro. Good salad.

 

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Nutrition

  • Calories
  • 198 kcal
  • 10%
  • Carbohydrates
  • 12.5 g
  • 4%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 16 g
  • 25%
  • Fiber
  • 5.3 g
  • 21%
  • Protein
  • 5.8 g
  • 12%
  • Sodium
  • 163 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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