Reviewed: Mar. 16, 2012

Really wonderful. Kept the dressing as written, but changed the salad to what I had on hand. Used pears instead of berries and added chicken breast and made the salad a meal, also didn't add onion since my husband does not like them.

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Reviewer:

CATWALK16

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

Living In: Victoria, British Columbia, Canada

Reviewed: Feb. 6, 2012

This the best dressing I have ever tasted! The curry powder really gave it great depth. It is now my go to dressing for salads. Yum!

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Reviewer:

Angie O

Cooking Level: Intermediate

Reviewed: Oct. 24, 2011

Very refreshing, perfect for a warm spring night!!! (I'm a raw food fan and this is an awesome recipe) I didn't have blueberries so used raspberries instead, it worked also. =)

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Reviewer:

AlwaysKaKa

Cooking Level: Intermediate

Reviewed: Jul. 22, 2011

I made the curry dressing for a standard salad for a curry-crazy friend, and will definitely make it again... Lots of vinegar, but I love that! It was a hit!

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Reviewer:

cindyart98

Cooking Level: Intermediate

Living In: Lancaster, Pennsylvania, USA

Reviewed: Jul. 5, 2011

I made this some time ago and came back looking for it again. We make a few subsitutions (nut allergies!), but don't mess with the dressing itself. It's great on any combination of greens, meats and/or fruit. We especially like it on a hot day with chicken, spinach, sunflower seeds and whatever berries are ready in our yard.

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Reviewer:

deborickj

Reviewed: Jun. 24, 2011

the dressing is pure win. I switched the pecans for sunflower seeds, and used a salad mix instead of spinach because that was the "leafy veggie" in my produce box for this week. I feel any kind of nut/seeds would fit with this recipe. =) this will stick to my recipe box forever!

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