Spinach Salad With Berries and Curry Dressing Recipe
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Spinach Salad With Berries and Curry Dressing

By: USA WEEKEND columnist Jean Carper  
"This recipe is packed with brain boosters."

Rating: This weblink has been rated 53 times with an average star rating of 4.6 Read Reviews (48)

Rate/Review | 1,396 people have saved this

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 cups fresh spinach, torn into bite-size pieces
  • 1 cup thickly sliced strawberries
  • 1 cup blueberries, trimmed
  • 1 small red onion, thinly sliced
  • 1/2 cup chopped pecans
  •  
  • Non-Fat Curry Dressing:
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons rice vinegar
  • 4 teaspoons honey
  • 1 teaspoon curry powder
  • 2 teaspoons Dijon mustard
  • 1 pinch Salt and pepper to taste

Directions

  1. Wash and dry spinach. Whip together dressing ingredients. Add to spinach and toss lightly. Add berries, onion and pecans. Toss lightly and serve.

Footnotes

  • For more information from Jean Carper, go to www.Jeancarper.com.
  • Find more recipes, hints and tips from USA WEEKEND.
  • Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 122 | Total Fat: 7.7g | Cholesterol: 0mg

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2005 by MOLYNEAUX 
Absolutely delicious! I only used strawberries as I didn't have blueberries. I used toasted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2008 by DC Girly Girl 
I have come to love this dressing...I must admit that I am a little heavy-handed with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2005 by redcooks 
I have been looking for this recipe for years. There was great article on how the different... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2005 by SPMOORE8694 
Dressing was the perfect blend & balanced for the berries and the salad. We used blackberries... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2005 by otwoman 
pretty good flavor. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2007 by GINAH1 
Great salad! This is definitely a keeper! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2008 by JAVAJAN 
Nutritional, colorful salad..very pretty..thanks for sharing, but we found the vinegar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2006 by LINDA MCLEAN 
This salad was outstanding! I used strawberries and raspberries and added evoo the the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2006 by orangerose 
This salad is wonderful. The mix of sweet, tangy and spicy makes it very satisfying. We ate it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2009 by Angela 
This makes a great meal! Very tasty.... Changes I made: - Replaced Rice Vinegar w/ Olive Oil... MORE

 
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