Spinach Salad With Berries and Curry Dressing

INGREDIENTS

• 6 cups fresh spinach, torn into bite-size pieces
• 1 cup thickly sliced strawberries
• 1 cup blueberries, trimmed
• 1 small red onion, thinly sliced
• 1/2 cup chopped pecans
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• Non-Fat Curry Dressing:
• 2 tablespoons balsamic vinegar
• 2 tablespoons rice vinegar
• 4 teaspoons honey
• 1 teaspoon curry powder
• 2 teaspoons Dijon mustard
• 1 pinch Salt and pepper to taste