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Reviewed: Jun. 19, 2008

OH THIS WAS SO GOOD.I add a bit of cucumber,came out GREAT!!

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Reviewer:

Staycie

	Cooking Level: Expert Home Town: Dallas, Texas, USA
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Reviewed: May 25, 2008

I just finished eating this salad (the empty bowl is sitting here right in front of me) and thought it was excellent!! It takes a lot for me to give something five stars but I think that this salad is so simple yet so good and healthy (something that is very important to me). It is made with ingredients I usually have on hand so that's a plus as well. I did everything as called for except used bacon bits instead, used one whole egg for serving (I was eating this salad as a meal on its own), and about double the green pepper asked for as I cut up too much and did not want to waste the rest. Next time, the only change I might make is to use olive oil instead for the health benefits - the dressing definitely makes this recipe. I have put this recipe in my recipe box and will go back to it many times over!! I can't wait to make it for guests. Thank you for sharing! :)

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Reviewer:

Kalan L.

	Cooking Level: Intermediate Home Town: Chapleau, Ontario, Canada
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Reviewed: Aug. 30, 2007

Excellent! This was one of the best salads I have ever had - nice job!

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Reviewer:

GOShea38


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Reviewed: Jul. 29, 2007

We've made this three times in the last three days, and it is outstanding. I left out the onion and green pepper and used dried parsley (1/2 tsp.) and olive oil. I have made it with and without the egg, and it's good both ways. I hesitated about this recipe because I thought I might not like the dressing, but it was just perfect for the spinach and bacon combination. Thanks for a great recipe!

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3 users found this review helpful

Reviewer:

CCHADD

	Home Town: Cleveland, Ohio, USA Living In: Colmenarejo, Madrid, Spain
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Reviewed: Feb. 2, 2007

I made this to take to a Christmas dinner. Several people complimented it. I however, felt something was a bit off. I'll probably try it again just to see if I did something wrong.

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Reviewer:

LTKO

	Cooking Level: Intermediate Home Town: Bridgeport, Texas, USA Living In: Flower Mound, Texas, USA
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Reviewed: Jan. 16, 2007

My husband and I loved this salad. Good and good for you!

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2 users found this review helpful

Reviewer:

sarah


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Reviewed: Jan. 1, 2007

Incredible salad dressing! We even forgot to put the mustard in and it was wonderful!

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2 users found this review helpful

Reviewer:

kjsmom


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Reviewed: Dec. 6, 2006

This salad was excellent! I used about 8 cups of baby spinach, 4 hard-boiled eggs and a couple T. of bacon bits. I used the same amount of dressing here, except I used extra virgin olive oil instead of vegetable oil, I left out the minced onion and green pepper, and I used 1 t. dried parsley. I'll be making this again!

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5 users found this review helpful

Reviewer:

Elisa G.K.

	Cooking Level: Intermediate Home Town: Dallas, Texas, USA Living In: Long Island, New York, USA
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Reviewed: Oct. 30, 2006

I'm so happy to be the first to review your recipe Gail and I'm even happier to tell you how much I enjoyed it. Served it for company and was told that I had better hold on to this! The only thing I did differently was to warm the dressing. So good and thanks a bunch!

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8 users found this review helpful

Reviewer:

LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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