Reviewed: Nov. 26, 2009

Really good. I doubled the recipe and it was just a bit too much vinegar so next time I won't add quite as much. Otherwise I will make this many more times.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mich

Cooking Level: Expert

Living In: Nampa, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 25, 2009

This was very delicious. I didn't have parsley or green peppers on hand, so my version was a tad simpler, but still such a great base recipe for a quick, healthy dinner

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lil.Liefke

Home Town: Wheaton, Maryland, USA

Living In: Brooklyn, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 18, 2009

Made this for dinner tonight and it was wonderful. I added some botton mushrooms to the salad. I followed the dressing recipe exact and everyone loved it. Thank you for sharing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Thogan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 24, 2009

Loved this dressing! A great addition to our holiday table!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MISSAMIANN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 10, 2009

this was very good, as others i also used one egg for each salad. will add to our monthly rotation. this one is company worthy.thankx

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

granny bird

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 26, 2008

My family loved this recipe. I made the dressing early in the day and included the onion and green pepper chopped fine. I used 1/2 olive oil & 1/2 vegetable oil, added an extra teaspoon of both sugar and ketchup. I think letting it sit for a few hours helped the flavors of the dressing. Yummy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Beth in Duluth

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 23, 2008

I made this salad for dinner for my extended family of 13 on Sunday. It was a huge hit. Even the kids loved it!! I used Dole fresh packaged spinach instead of cleaning the spinach myself and it worked perfectly.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Karen Buda

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Leland, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 29, 2008

This is the best spinach salad I have ever had. It is not nearly as sweet as other recipes I have tried. This is the only recipe for spinach salad I will use from now on

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JULIESM

Cooking Level: Intermediate

Home Town: Saylorsburg, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 28, 2008

Great recipe! I left out the ketchup, green pepper and paprika (didn't have those on hand) and used Hormel real bacon pieces that come in the pouch instead of real bacon, and it was easy, quick and delicious! I'd been looking for exactly that flavor of dressing that didn't need to be cooked.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Wendy

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 28, 2008

I love this when made a day in advance! Tastes different on the day of, not as good to me. Worth making a day in advance - is tangy and so good. I used minced dried onions as well.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Little Southern Mama

Cooking Level: Expert

Home Town: Lagrange, Georgia, USA

Living In: Raleigh, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 12, 2008

It is a good spinach salad dressing. What makes into a supreme spinach salad is when you add cucumber, tomatoes, carrots and mushrooms. We ate it as a light dinner so it definitely needed more substance and flavor. (I used baco bits instead of bacon).

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NJtoAL

Home Town: Butler, New Jersey, USA

Living In: Mobile, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 19, 2008

OH THIS WAS SO GOOD.I add a bit of cucumber,came out GREAT!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Staycie

Cooking Level: Expert

Home Town: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 25, 2008

I just finished eating this salad (the empty bowl is sitting here right in front of me) and thought it was excellent!! It takes a lot for me to give something five stars but I think that this salad is so simple yet so good and healthy (something that is very important to me). It is made with ingredients I usually have on hand so that's a plus as well. I did everything as called for except used bacon bits instead, used one whole egg for serving (I was eating this salad as a meal on its own), and about double the green pepper asked for as I cut up too much and did not want to waste the rest. Next time, the only change I might make is to use olive oil instead for the health benefits - the dressing definitely makes this recipe. I have put this recipe in my recipe box and will go back to it many times over!! I can't wait to make it for guests. Thank you for sharing! :)

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Kalan L.

Cooking Level: Intermediate

Home Town: Chapleau, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 30, 2007

Excellent! This was one of the best salads I have ever had - nice job!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GOShea38

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 27, 2007

We've made this three times in the last three days, and it is outstanding. I left out the onion and green pepper and used dried parsley (1/2 tsp.) and olive oil. I have made it with and without the egg, and it's good both ways. I hesitated about this recipe because I thought I might not like the dressing, but it was just perfect for the spinach and bacon combination. Thanks for a great recipe!

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

CCHADD

Home Town: Cleveland, Ohio, USA

Living In: Colmenarejo, Madrid, Spain

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 1, 2007

I made this to take to a Christmas dinner. Several people complimented it. I however, felt something was a bit off. I'll probably try it again just to see if I did something wrong.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LTKO

Cooking Level: Intermediate

Home Town: Bridgeport, Texas, USA

Living In: Flower Mound, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 16, 2007

My husband and I loved this salad. Good and good for you!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

sarah

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 1, 2007

Incredible salad dressing! We even forgot to put the mustard in and it was wonderful!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

kjsmom

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 6, 2006

This salad was excellent! I used about 8 cups of baby spinach, 4 hard-boiled eggs and a couple T. of bacon bits. I used the same amount of dressing here, except I used extra virgin olive oil instead of vegetable oil, I left out the minced onion and green pepper, and I used 1 t. dried parsley. I'll be making this again!

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Elisa G.K.

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Long Island, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 30, 2006

I'm so happy to be the first to review your recipe Gail and I'm even happier to tell you how much I enjoyed it. Served it for company and was told that I had better hold on to this! The only thing I did differently was to warm the dressing. So good and thanks a bunch!

Was this review helpful? [ YES ]
13 users found this review helpful