More Recipes Like Spinach Salad Ring

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Emily's Spinach Salad

Submitted by: Emily Fields
Provided by: Taste of Home

I've always loved eating spinach--it's grown here in our area. When I saw an announcement of a spinach cooking contest, I made up this recipe to enter. I was delighted when my colorful, tangy salad took the grand prize! --Emily Fields, Santana, California

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Italian Spinach Salad

Submitted by: Judy Bernacki
Provided by: Simple & Delicious

'While the fish is marinating, I toss together a big bowl of Italian Spinach Salad,' Judy relates. 'Prepared Italian dressing makes this twist on traditional wilted spinach salad simple ti fix. I usually have a hard-cooked egg ready in the refrigerator, and the dressing just takes seconds to heat.'

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Superstar Spinach Salad

Submitted by: Kathy Crow
Provided by: Taste of Home

'Cantaloupe really 'stars' in this delicious salad--especially if you cut pieces into that shape,' remarks Kathy Crow of Payson, Arizona.

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Frozen Fruit Salad Ring

Submitted by: Carol Heath
Provided by: Simple & Delicious

This tasty make-ahead salad from Carol Heath of Fayetteville, Georgia is an appealing addition to a buffet table. For pretty presentation, Carol serves it on a bed of lettuce and garnishes it with fresh strawberries.

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Tomato Spinach Salad

Submitted by: Ruth Seitz
Provided by: Taste of Home

When she serves fresh spinach tossed with a creamy dill dressing, Ruth Seitz of Columbus Junction, Iowa receives plenty of compliments. 'The recipe is a longtime favorite,' she says.

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Sweet Spinach Salad

Submitted by: Arlene Butler
Provided by: Taste of Home

A refreshing citrus dressing accents the salad for my popular menu. I often toss in some meslun lettuce with the spinach and add apples for variety. --Arlene Butler, Ogden, Utah

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Warm Bacon Spinach Salad

Submitted by: Patty Kile
Provided by: Taste of Home

This was what the Pennsylvania Germans called 'wilted salad'. It was one of the first recipes I was taught to make. When the dressing is warm, I pour it over the greens and set it aside while I prepare the rest of the meal. The heat wilts the greens, which are still slightly warm when served. -Patty Kile, Greentown, Pennsylvania

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Sweet-Sour Spinach Salad

Submitted by: Vikki Rebholz
Provided by: Taste of Home

A tangy warm bacon dressing pulls together all of the delicious elements in this great-tasting spring salad. The bowl looks colorful, thanks to the red onion and sunny hard-cooked eggs in the mixture. -Vikki Rebholz, West Chester, Ohio

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Vidalia Onion Spinach Salad

Submitted by: Lois Fetting
Provided by: Taste of Home

Sweet onions and spinach make a delightful combination in this unique salad, which tastes extra special when I use the first leafy greens from my garden in spring! Onions also star in the tangy Dijon dressing and in the crisp homemade croutons. -Lois Fetting, Nelson, Wisconsin

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Layered Spinach Salad

Submitted by: Lori Cumberledge
Provided by: Taste of Home

When this dish goes on a buffet, it's a real eye-catcher with its colorful layers. People enjoy the unique addition of cheese tortellini. This salad always goes fast! -Lori Cumberledge, Pasadena, Maryland

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