Reviewed: Jul. 19, 2008

we loved this! after reading other reviews i added red win vinegar,evoo instead of vegetable oil and some dijon mustard. also added red onion,mushrooms and tomato. it was so good we had it again the next day!! will make this at least once a week!! thanks for sharing!

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julie rose

	Cooking Level: Intermediate Home Town: Wasilla, Alaska, USA Living In: Spokane, Washington, USA
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Reviewed: Dec. 10, 2007

Quick, simple and delish. I did add some lemon zest since it's there as part of the lemon and I hate to throw it away.

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Caren


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Reviewed: Sep. 15, 2007

Got lots of compliments!! Added mushrooms

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rosie


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Reviewed: Aug. 4, 2007

I thought that this was just o.k. I tried adding some red wine vinegar as others suggested and it was still just o.k.

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KFELSMAN


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Reviewed: Jul. 12, 2007

My husband now likes spinach because of this salad. The only thing I changed was to use EVOO instead of regular oil.

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dizzygrltoo

	Cooking Level: Intermediate Home Town: Dallas, Texas, USA
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Reviewed: May 12, 2007

I wouldn't add sugar to this recipe it is perfect as is. I the only problem I had was eating too much of it. If you shp at costco and get the mega bag of spinach what can you do with all of it? make this salad for your friends and family.

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cocoakay

	Home Town: Woodburn, Oregon, USA
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Reviewed: Jan. 19, 2007

Simple yet extremely satisfying. It was my first time making any type of dressing for a salad. By the end of dinner, it was all gone. My friends loved it.

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WiseOak

	Cooking Level: Beginning
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Reviewed: Jan. 5, 2007

Very Good just as I remember it as a kid. thanks for the recipe.

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KCreek

	Cooking Level: Intermediate Living In: Milwaukie, Oregon, USA
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Reviewed: Nov. 29, 2006

This is wonderful and I got great reviews when I was asked to make a spinach salad for Thanksgiving at my friends house and I made this. I did use olive oil insted of the veggie...made it more healthy. Yummy!

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Heather


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Reviewed: Nov. 16, 2006

Holy ...can you say tastey? This was so good. I made myself sick eating to much of it. I did add mushrooms, a red onion and red wine vinegar. Didnt have time to wait for the eggs, so I didnt use them and it was just lovely. I will make this ALOT!. Thanks, Dee J. You rock!!!!!!

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HEIDI4

	Cooking Level: Expert Living In: Fillmore, Utah, USA
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Reviewed: Mar. 24, 2006

This was really tasty and quite different from the usual sweet tasting spinach recipes I've tried before. I added some mushrooms and my husband loved it too!

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flaggi


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Reviewed: Jan. 31, 2006

This is a great salad. Wiht these minor adjustments, here is how you can make it five star caliber. Substitute regular onion for red onion, add fresh sliced mushrooms and a little red wine vinegar to the dressing,(according to taste). It is absolutely awesome!

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RADDFOUR


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Reviewed: Jan. 11, 2006

Magnificent! I've searched a long time for such a Great Restaurant Quality Spinach Salad & Dressing....This is it! Thank You!

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MICHAYNE


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Reviewed: Nov. 20, 2005

This is fantastic. I made this for lunch for my husband and I. We both loved it.

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JACKANDNICKSMOM

	Cooking Level: Expert
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Reviewed: Nov. 14, 2005

i used olive oil instead of vegetable oil. very good recipe. will definitely make again.

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moon fairy


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Reviewed: May 3, 2005

add sugar

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TXGIRL1961


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Reviewed: Jan. 25, 2004

My daughter and I LOVE spinach and this recipe was great for us!!

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WINTERS


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Reviewed: Jan. 25, 2004

Very nice recipe.I used soy bacon.The oil can be reduced a little. It was just amazing.Thanks a lot.

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VIVNIDHI


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Reviewed: Jan. 25, 2004

Salad was great! But next time I'll add mushrooms and substitute reg. onions for red ones. The dressing wasn't fabulous; it might have been better wolive oil instead of veggie oil, or even a blue cheese dressing.

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SATCHULO

	Cooking Level: Intermediate
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