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Spinach Salad II

SUBMITTED BY: Dee J

"This salad uses eggs, bacon, spinach, onion, and an oil and lemon juice dressing."
PREP TIME  20 Min
COOK TIME  5 Min
READY IN  25 Min
SERVINGS & SCALING
Original recipe yield: 6 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 4 eggs
  • 8 slices bacon
  • 1 (10 ounce) package fresh spinach
  • 1 small onion, chopped
  • 6 tablespoons vegetable oil
  • 3 tablespoons lemon juice
  • 2 cloves garlic, minced
  • salt and pepper to taste

DIRECTIONS

  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  3. In a large bowl, combine the eggs, bacon, spinach and onion.
  4. In a small bowl, whisk together the oil, lemon juice, garlic and salt and pepper. Pour over salad and toss well to coat.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JOEL LARSON
Very good! The dressing is a very nice touch, it adds just the bit of flavor that the salad needs!

12 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by WINTERS
My daughter and I LOVE spinach and this recipe was great for us!!

11 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by VIVNIDHI
Very nice recipe.I used soy bacon.The oil can be reduced a little. It was just amazing.Thanks a lot.

11 users found this review helpful


MORE MEMBER REVIEWS
 
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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 397

  • Total Fat: 38.8g
  • Cholesterol: 167mg
  • Sodium: 352mg
  • Total Carbs: 4.1g
  •     Dietary Fiber: 1.5g
  • Protein: 9g

VIEW DETAILED NUTRITION

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