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Spinach Salad I

SUBMITTED BY: Terra May

"This is a wonderful salad with a fabulous dressing. A true crowd pleaser!"

RECIPE RATING:

Read Reviews (58)

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PREP TIME	20 Min
COOK TIME	20 Min
READY IN	40 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1/4 cup diced red onion
2/3 cup white sugar
1 teaspoon ground black pepper
1/2 teaspoon celery salt
1 tablespoon mustard powder
1 cup vegetable oil
1/3 cup white wine vinegar
4 eggs
10 ounces fresh spinach - chopped, washed and dried
1 head iceberg lettuce - rinsed, dried, and chopped
1/2 pound bacon - cooked and crumbled
1 1/2 cups crushed croutons
1 red onion, sliced in rings

DIRECTIONS

Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
In a small saucepan, combine the diced onion, sugar, black pepper, celery salt, mustard, vegetable oil, and vinegar. Whisk over high heat until all ingredients are well mixed and onions are translucent. Remove from heat and refrigerate until cool.
In a large bowl, combine the eggs, spinach, iceberg, bacon, croutons and onion rings. Toss together.
Pour dressing over salad and toss to coat evenly.

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REVIEWS

Reviewed on Sep. 11, 2003 by GINAH1

It's the dressing that truly makes this salad delicious. MORE

Reviewed on Jul. 31, 2003 by TROUTS328

This is an excellent recipe. I agree with the other poster that it took awhile, but maybe... MORE

Reviewed on Jan. 25, 2004 by MAGGIE MCGUIRE

Excellent salad Terra. I omitted the lettuce and doubled the spinach. The dressing was great... MORE

Reviewed on Apr. 8, 2005 by COOKER476

This was delicious with some mods. I made 1/2 of this recipe to make 4 servings. After... MORE

Reviewed on Apr. 21, 2004 by NANUQ2003

The dressing to this recipe is incredible in itself. I adjusted a little because I didn't... MORE

Reviewed on Jan. 25, 2004 by I'm nuts too...

Hello Michele - Get a clue! I have finally come to the conclusion that I just DON'T like... MORE

Reviewed on Jan. 25, 2004 by HEATHERBROWN

I make this dressing often and keep it on hand. I use it for all kinds of salads...not just... MORE

Reviewed on Apr. 22, 2004 by DKNAPP

Scrumptious!! My 20 year old son who doesn't like salad - loved it!! I served it with the... MORE

Reviewed on Jan. 25, 2004 by URIAH

I did not decrease the amount of sugar and this salad was a HUGE hit at Christmas. I doubled... MORE

Reviewed on May 30, 2004 by Peach822

We enjoyed this. Next time I'll not crush the croutons. The flavors in the dressing are... MORE

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