Reviewed: Jan. 3, 2002

A big hit at the holiday parties.

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Reviewed: Jan. 2, 2002

I've been making these for years...instead of regular onions I chop up 4-5 green onions. I also let them sit overnight so the flavors "set" and cut them with a serrated knife to keep it from getting messy. Everyone I know loves these, including my 4 year old!!!

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christina b

Cooking Level: Expert

Home Town: Spring Valley, California, USA

Living In: El Cajon, California, USA

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Reviewed: Dec. 4, 2001

These were great, I made them for a picnic and everyone loved them.

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Cooking Level: Expert

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Reviewed: Nov. 27, 2001

These turned out ok.

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GINNYG

Cooking Level: Professional

Home Town: Vallejo, California, USA

Living In: Los Angeles, California, USA

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Reviewed: Oct. 23, 2001

I had a party 3 weeks ago and I am still handing out this recipe! This tastes so good and uses simple ingredients.

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TPM1229

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Reviewed: Aug. 14, 2001

This recipe was easy and delicious. I used turkey bacon and other low fat ingredients to make it healthier and it still turned out great.

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LAB87

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Reviewed: Jun. 11, 2001

My husband took these to a pot luck at work and they were a big hit. I made a double batch and there wasn't one left! I did use cream cheese instead of the mayo just to make sure they held up. I'll certainly being bringing these along to the next get together.

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LORIEN P

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Reviewed: Jun. 4, 2001

These were great, I served these at my daughters bridal shower and people who didn't even like spinach loved them. Ruboo63

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RUBOO63

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Reviewed: Jun. 1, 2001

I made these for a baby shower recently with a couple of other roll-up recipes. This one was the big hit, and I got several requests for the recipe...Thanks for sharing it!

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QUEENOFGREATJUNK

Cooking Level: Expert

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Reviewed: May 31, 2001

This was very quick and easy to make... The taste was wonderful...

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JENNYGUZ

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Reviewed: Mar. 20, 2001

I wanted something fast and tasty, they went fast as they were tasty. My husband doesn't care for spinach but loves spinach dip and really went for these.

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Penny

Cooking Level: Expert

Home Town: Flin Flon, Manitoba, Canada

Living In: Brandon, Manitoba, Canada

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Reviewed: Dec. 26, 2000

This recipe was a success. I substituted waterchestnuts for the bacon bits. Will make again.

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SHARKEY

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Reviewed: Dec. 21, 2000

These Roll-Ups were a big hit at our last family party. Everyone loved them and I got several requests for the recipe. We'll definetely make again!

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SSIRISH70

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Reviewed: Dec. 4, 2000

This is a quick and easy recipe. A little rich for my taste but a hit with the crowd. KAMY

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KAMY

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Reviewed: Nov. 21, 2000

I used fat-free mayonaise but I think i am going to use cream cheese next time so they can cut easier. People raved and they were so easy to make. The only problem I had was rationing the filling for all 10 tortillas. I only used 9. Plus I had to keep cleaning the knife when I cut them.

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ALGAC

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Reviewed: Sep. 10, 2000

I made these for a company potluck and a graduation. For the graduation, I used low-fat sourc cream and fat-free mayo. No one could tell the difference and they disappeared quickly at both events!

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CYN213

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Reviewed: Sep. 2, 2000

I took these to a meeting I went to and got lots of raves. I used different tortillas to give colour. The only suggestion I have is to dole out a little less on each tortilla. Mine only made 9.

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KSB

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Reviewed: May 31, 2000

I served this at a church meeting, everyone loved it! I'll use it again!

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gingermae

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Reviewed: May 6, 2000

I made these for a shower...and they disappeared within minutes! Now everyone asks me to make them for every gathering -- I end up making 2-3 batches at a time! Everyone loves them -- even my nieces who are younger. I told them it was spinach AFTER they had some and they shrugged and said "I guess I DO like spinach!" Enjoy!

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bflogreeny

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Reviewed: May 1, 2000

I think that using softened cream cheese instead of the sour cream works better. I had trouble slicing them when I used the sour cream. They did all go and everyone loved them!

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