Reviewed: Apr. 13, 2012

Wonderful! I did not have the veggie tortillas as shown in the picture so used plain. Personal preference would be the veggie torts as they are thinner. I had just made the Ranch Dressing #2 from this site so used it instead. As another cook stated, she used water chestnuts and I think that would taste wonderful as well.

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Tamar

Cooking Level: Expert

Reviewed: Mar. 23, 2012

Wonderful! We used fresh spinach instead.

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Yadee

Reviewed: Mar. 19, 2012

I tweaked the recipe by substituting Knorr Vegetable Soup Mix, cream cheese, and jicama. The recipe was good, but wished I added slices of turkey & ham.

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MARY

Cooking Level: Expert

Home Town: Frisco, Texas, USA

Reviewed: Jan. 17, 2012

These are such an easy thing to bring to a gathering. I was able to make them the day before and just grab my dish the day of the shower and go! They were very good and seemed to be liked by adults and kids.

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Foodymom

Cooking Level: Intermediate

Living In: Norwalk, Ohio, USA

Reviewed: Oct. 20, 2011

I have made these for years. Just never use onion in them. Always am asked to bring them.

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pkc

Reviewed: Aug. 4, 2011

made this for my kids for lunch, they LOVED it! used cream cheese instead of the mayo and sour cream, thicker, but ohhh sooo good!!

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angela

Cooking Level: Beginning

Home Town: Plainfield, Indiana, USA

Living In: Indianapolis, Indiana, USA

Reviewed: Jul. 25, 2011

Soooo delicious!! Very impressive, but so easy to make! Also very addicting!

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Aimee

Home Town: Waipahu, Hawaii, USA

Living In: San Francisco, California, USA

Reviewed: Apr. 11, 2011

With a couple of alterations this came out awesome. I used fresh bacon and fresh baby spinach. There wasn't any sour cream on the island that i live on so i just used cream cheese. It was REALLY good I took them to a party and everyone loved them. Make sure you cool them for at least the hour because if this isn't cold it doesn't taste good Oh and i also put some chopped up tomatoes in them and it came out just as good.

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Carrie

Reviewed: Mar. 24, 2011

I was in a big hurry so I cheated and used store bought spinach dip heat and serve bacon, and I just sprinkled it with some ranch powder for some extra zing. These flew off the plate at the baby shower, and people could not believe how easy they were to make.

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tigweldkat

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Cooking Level: Intermediate

Home Town: Homestead, Florida, USA

Living In: Wadsworth, Ohio, USA

Reviewed: Jan. 23, 2011

After reading some of the other reviews I spiced ours up a bit. I used a fiesta ranch packet and added some shredded cheddar cheese to this batch. I also only used one 12 oz package of spinach becasue that is what I had on hand. These were delicious but would have thought they might be a little bland without the changes I made.

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