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PHILLY Make-Ahead Spinach Phyllo Roll-Ups

Provided by: Philadelphia

These delicious spinach and cheese appetizers can be made a few days or a few minutes before your guests arrive.

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Lasagna Spinach Roll-Ups

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

For variety, substitute one pound of cooked Italian sausage for one box of the spinach. You can use your own favorite home cooked tomato sauce or use sauce from a jar in place of the sauce in this recipe.

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Spinach Sole Roll-Ups

Submitted by: Dixie Terry

This is an unusual but delicious combination of ingredients, says Dixie Terry of Marion, Illinois. For a great company meal, I serve it with a chilled green bean salad and sliced French bread that's been spread with butter and dried basil, then baked. A strawberry ice cream pie makes a delicious dessert.

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Tortilla Rollups II

Submitted by: Debbie

Tortilla rollups filled with a smooth blend dominated by Cheddar cheese and green onions. Adjust the recipe to taste. It is very simple and good. Enjoy!

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Spinach Dip I

Submitted by: AUTUMN/FALL

One of those classic recipes that melds dry soup mix with frozen spinach and a sour cream/mayonnaise base.

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Tortilla Rollups I

Submitted by: POTLICKER

Bite-sized appetizers made from rolled up flour tortillas, cream cheese and salsa! Use toothpicks to hold together the little rollups.

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Spinach Dip with Water Chestnuts

Submitted by: WALNUT

Water chestnuts add a delightful twist to this chilled spinach dip. Serve with wheat crackers or rye bread. I hope you will enjoy this. My family loves it!