Spinach Roll-Ups Recipe - Allrecipes.com
Spinach Roll-Ups Recipe
  • READY IN hrs

Spinach Roll-Ups

Recipe by  

"I got this recipe from a co-worker after having them at a baby shower. They are absolutely wonderful, even if you're like me and NOT fond of spinach. They are so easy to make."

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Ingredients Edit and Save

Original recipe makes 7 dozen Change Servings
  • PREP

    10 mins

    1 hr 15 mins


  1. In a medium-size mixing bowl, combine spinach, ranch mix, mayonnaise, sour cream, bacon bits and onion. Spread the mixture onto each tortilla and roll it up. Refrigerate the rolled tortillas until ready to serve.
  2. Slice each roll-up into 1 inch servings no more than 3 hours before serving.
Kitchen-Friendly View


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

These were awesome! I used 8 oz cream cheese instead of the mayo and they turned out great! I agree, these are even a crowd pleaser for those who don't care for spinach! I wrapped them in aluminm foil and refridgerated for 1 hour, then used a serated knife to slice. Wipe off the knife frequently - they turned out perfect! Thanks for the recipe Lisa! Tracy

Most Helpful Critical Review
Apr 01, 2003

My family and guests found this recipe terribly bland. Next time I make them I will add a layer of chopped or sliced prosciutto (strong-flavoured, salty Italian cured ham) to liven them up. Also, I will probably use less spinanch and use herbed cream cheese instead of some of the mayo, along with a combination of green and white onions. Any other additions that could 'brighten' these up also couldn't hurt.

Jan 25, 2004

Very good! I had a lot of inquires as to how to make this appetizer. After reading the reviews, I too made a few modifications. I used cream cheese and sour cream and a package of Knorr's vegetable soup mix instead of the ranch mix. I also added waterchestnuts and omitted the onion. I only used one package of spinach and found that was plenty.

Mar 10, 2003

I've been making these for years...instead of regular onions I chop up 4-5 green onions. I also let them sit overnight so the flavors "set" and cut them with a serrated knife to keep it from getting messy. Everyone I know loves these, including my 4 year old!!!

Mar 10, 2003

This was a very tasty and easy appetizer. I used cream cheese instead of the sour cream to make them less messy. I can think of ways to adapt this recipe while still using the same basic concept: goat cheese/cream cheese mixture, pesto, and sundried tomatoes come to mind.

Nov 18, 2002

These turned out ok.

Jan 25, 2004

Wonderful!!! This was a great idea with a great taste. I love spinach dip but am bored with serving it in a bread bowl or with crackers. Wrapped in a tortilla and cut into bite size pieces made this appetizer fly off the dish with people begging for more. This will definitely be a repeat on our party menus!!

Jan 25, 2004

Absolutely delicious. Had to make something quick to take to a cookout and found this. The only thing I changed was that I used real bacon. Had no problem with it at all. Very thick and delicious. I thought the flavor was perfect. Everyone loved it and asked for the recipe! Will be making again and again!


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  • Calories
  • 308 kcal
  • 15%
  • Carbohydrates
  • 32.9 g
  • 11%
  • Cholesterol
  • 11 mg
  • 4%
  • Fat
  • 16.4 g
  • 25%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 7.6 g
  • 15%
  • Sodium
  • 648 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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