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READY IN 1¼ hrs

Spinach Roll-Ups

Read Reviews (104)

"I got this recipe from a co-worker after having them at a baby shower. They are absolutely wonderful, even if you're like me and NOT fond of spinach. They are so easy to make." — MS K

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Measuring All-Purpose Flour

Original recipe makes 7 dozen Change Servings

2 (10 ounce) packages frozen chopped spinach, thawed and drained
1 (1 ounce) package ranch dressing mix
1 cup mayonnaise
1 cup sour cream

1/2 cup bacon bits
3 tablespoons chopped onions
10 (12 inch) flour tortillas

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Directions

In a medium-size mixing bowl, combine spinach, ranch mix, mayonnaise, sour cream, bacon bits and onion. Spread the mixture onto each tortilla and roll it up. Refrigerate the rolled tortillas until ready to serve.
Slice each roll-up into 1 inch servings no more than 3 hours before serving.

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PREP 10 mins
READY IN 1 hr 15 mins

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These were awesome! I used 8 oz cream cheese instead of the mayo and they turned out great! I agree, these are even a crowd pleaser for those who don't care for spinach! I wrapped them in aluminm foil and refridgerated for 1 hour, then used a serated knife to slice. Wipe off the knife frequently - they turned out perfect! Thanks for the recipe Lisa! Tracy

—lovetocook

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Most Helpful Critical Review

Apr 01, 2003

My family and guests found this recipe terribly bland. Next time I make them I will add a layer of chopped or sliced prosciutto (strong-flavoured, salty Italian cured ham) to liven them up. Also, I will probably use less spinanch and use herbed cream cheese instead of some of the mayo, along with a combination of green and white onions. Any other additions that could 'brighten' these up also couldn't hurt.

—DEBUTANTE

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132 Ratings

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Jan 25, 2004

Very good! I had a lot of inquires as to how to make this appetizer. After reading the reviews, I too made a few modifications. I used cream cheese and sour cream and a package of Knorr's vegetable soup mix instead of the ranch mix. I also added waterchestnuts and omitted the onion. I only used one package of spinach and found that was plenty.

—CHERILEE

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Mar 10, 2003

I've been making these for years...instead of regular onions I chop up 4-5 green onions. I also let them sit overnight so the flavors "set" and cut them with a serrated knife to keep it from getting messy. Everyone I know loves these, including my 4 year old!!!

—christina b

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Mar 10, 2003

This was a very tasty and easy appetizer. I used cream cheese instead of the sour cream to make them less messy. I can think of ways to adapt this recipe while still using the same basic concept: goat cheese/cream cheese mixture, pesto, and sundried tomatoes come to mind.

—VVGROVER

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Nov 18, 2002

These turned out ok.

—GINNYG

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Jan 25, 2004

Wonderful!!! This was a great idea with a great taste. I love spinach dip but am bored with serving it in a bread bowl or with crackers. Wrapped in a tortilla and cut into bite size pieces made this appetizer fly off the dish with people begging for more. This will definitely be a repeat on our party menus!!

—SUE9688

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Jan 25, 2004

Absolutely delicious. Had to make something quick to take to a cookout and found this. The only thing I changed was that I used real bacon. Had no problem with it at all. Very thick and delicious. I thought the flavor was perfect. Everyone loved it and asked for the recipe! Will be making again and again!

—TiffanyNottingham

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Nutrition

Calories
308 kcal
15%

Carbohydrates
32.9 g
11%

Cholesterol
11 mg
4%

Fat
16.4 g
25%

Fiber
2.7 g
11%

Protein
7.6 g
15%

Sodium
648 mg
26%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Spinach Roll-Ups

Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories: 308
Calories from Fat: 148

% Daily Value *
Total Fat 16.4g 25 %
Saturated Fat 4.1g 21 %
Cholesterol 11mg 4 %
Sodium 648mg 26 %
** Potassium 216mg 6 %
Total Carbohydrates 32.9g 11 %
Dietary Fiber 2.7g 11 %
Protein 7.6g 15 %
Sugars 1.5g
** Vitamin A 69 %
Vitamin C 3 %
Calcium 16 %
Iron 25 %
** Thiamin 34 %
** Niacin 29 %
** Vitamin B6 9 %
** Magnesium 13 %
** Folate 58 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.