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Spinach Roll-Ups

SUBMITTED BY: MS K      PHOTO BY: Nita

"I got this recipe from a co-worker after having them at a baby shower. They are absolutely wonderful, even if you're like me and NOT fond of spinach. They are so easy to make."
PREP TIME  10 Min
READY IN  1 Hr 15 Min
SERVINGS & SCALING
Original recipe yield: 7 dozen
    
About  scaling  and  conversions

INGREDIENTS

  • 2 (10 ounce) packages frozen chopped spinach, thawed and drained
  • 1 (1 ounce) package ranch dressing mix
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1/2 cup bacon bits
  • 3 tablespoons chopped onions
  • 10 (12 inch) flour tortillas

DIRECTIONS

  1. In a medium-size mixing bowl, combine spinach, ranch mix, mayonnaise, sour cream, bacon bits and onion. Spread the mixture onto each tortilla and roll it up. Refrigerate the rolled tortillas until ready to serve.
  2. Slice each roll-up into 1 inch servings no more than 3 hours before serving.
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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2002 by GINNYG
These turned out ok.

13 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CHERILEE
Very good! I had a lot of inquires as to how to make this appetizer. After reading the reviews, I too made a few modifications. I used cream cheese and sour cream and a package of Knorr's vegetable soup mix instead of the ranch mix. I also added waterchestnuts and omitted the onion. I only used one package of spinach and found that was plenty.

10 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by lovetocook
These were awesome! I used 8 oz cream cheese instead of the mayo and they turned out great! I agree, these are even a crowd pleaser for those who don't care for spinach! I wrapped them in aluminm foil and refridgerated for 1 hour, then used a serated knife to slice. Wipe off the knife frequently - they turned out perfect! Thanks for the recipe Lisa! Tracy

10 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 7

Amount Per Serving

Calories: 897

  • Total Fat: 45.5g
  • Cholesterol: 39mg
  • Sodium: 1591mg
  • Total Carbs: 101g
  •     Dietary Fiber: 8g
  • Protein: 21.4g

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