Spinach Roll-Ups

SUBMITTED BY: MS K PHOTO BY: Nita

"I got this recipe from a co-worker after having them at a baby shower. They are absolutely wonderful, even if you're like me and NOT fond of spinach. They are so easy to make."

PREP TIME	10 Min
READY IN	1 Hr 15 Min

SERVINGS & SCALING

Original recipe yield: 7 dozen

USMETRIC

About scaling and conversions

INGREDIENTS

2 (10 ounce) packages frozen chopped spinach, thawed and drained
1 (1 ounce) package ranch dressing mix
1 cup mayonnaise
1 cup sour cream
1/2 cup bacon bits
3 tablespoons chopped onions
10 (12 inch) flour tortillas

READ REVIEWS (74)

DIRECTIONS

In a medium-size mixing bowl, combine spinach, ranch mix, mayonnaise, sour cream, bacon bits and onion. Spread the mixture onto each tortilla and roll it up. Refrigerate the rolled tortillas until ready to serve.
Slice each roll-up into 1 inch servings no more than 3 hours before serving.

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REVIEWS

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Reviewed on Nov. 18, 2002 by GINNYG

These turned out ok.

13 users found this review helpful

Reviewed on Jan. 25, 2004 by CHERILEE

Very good! I had a lot of inquires as to how to make this appetizer. After reading the reviews, I too made a few modifications. I used cream cheese and sour cream and a package of Knorr's vegetable soup mix instead of the ranch mix. I also added waterchestnuts and omitted the onion. I only used one package of spinach and found that was plenty.

10 users found this review helpful

Reviewed on Jan. 25, 2004 by lovetocook

These were awesome! I used 8 oz cream cheese instead of the mayo and they turned out great! I agree, these are even a crowd pleaser for those who don't care for spinach! I wrapped them in aluminm foil and refridgerated for 1 hour, then used a serated knife to slice. Wipe off the knife frequently - they turned out perfect! Thanks for the recipe Lisa! Tracy

10 users found this review helpful

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