Spinach Ricotta Calzones Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 30, 2006
I didn't leave these in for even half the time, and they were burnt to a crisp. The filling was good, though.
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Photo by Emily Jones Frandsen

Cooking Level: Intermediate

Home Town: Missoula, Montana, USA
Living In: Pocatello, Idaho, USA

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Reviewed: Jun. 17, 2006
Everyone in the family loved these calzones. I added in some pasta sauce into the spinach mixture. I also used refrigerated buttermilk biscuits (because that's what I had in the house). We dipped them in a bit of the extra pasta sauce. Yum!
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Reviewed: Jun. 12, 2006
Very good for the whole family with a side of pizza sauce. I wish the dough got a little crispier. I had enough filling to make another four calzones!
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Reviewed: May 19, 2006
I really like this! The bread was fantastic. But I agree, a marinara sauce would make it even better.
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Cooking Level: Intermediate

Home Town: Metuchen, New Jersey, USA
Living In: San Diego, California, USA

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Reviewed: May 17, 2006
The dough was really tasty, but I would have preferred a red sauce to dip them in. Overall - very good.
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Reviewed: May 17, 2006
The flavor was good, but they were a little dry. I would brush them with some garlic-infused olive oil a few minutes before they're ready to leave the oven. You could also mix some cottage cheese in with the ricotta to up the moisture and creaminess.
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Photo by pushpin

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Madrid, Madrid, Spain

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