Reviewed: Mar. 16, 2012

Quick, easy and yummy!

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Reviewed: Mar. 8, 2012

This was very good. Made this last night, and my husband cleaned his plate. Made w/fresh spinach and mushrooms as well as cream of mushroom soup and wild rice medley. Wilted the spinach while I sauteed the mushrooms and onions. Delicious!

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bakemyday

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

Reviewed: Feb. 11, 2012

Wow, this is great! I made a couple changes to accomodate for the ingredients I had on hand. I used cream of celery soup, used green bell pepper and hot red pepper flakes instead of jalapeno's and a tablespoon of cream cheese instead of the processed cheese. Very flavourful and rich!

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Mira

Reviewed: Jan. 23, 2012

This was awesome! Super creamy and flavorful. I made quite a few changes, based on what I had in the kitchen. Subbed cream of mushroom soup for the cream of chicken. Subbed brown rice for the white- followed the cooking recipe on the bag, and used a full cup of uncooked rice. I had fresh spinach that needed to be used, so I chopped it and added it to the onions until it wilted. I used about 6 cups of fresh spinach instead of the frozen. I also used a shredded combo of cheddar/jack instead of the processed cheese. Yummy!

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CARIN1029

Cooking Level: Intermediate

Reviewed: Jan. 22, 2012

This recipe is so great! I made a few changes- skipping the onion sautéing and just addinginced onions with rice. I mixed everything right in the baking dish as well. I doubled it and jut used a 16 oz bag of spinach. I also used cheddar instead of velveeta, as we prefer the cheddar. Very creamy and delicious- my spinach hating husband even approved! Thanks!

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BECCAP

Cooking Level: Intermediate

Home Town: Warminster, Pennsylvania, USA

Living In: Pipersville, Pennsylvania, USA

Reviewed: Oct. 27, 2011

A delicious side! The jalapenos added a lovely kick and I will definitely make this again.

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ktamski

Reviewed: Oct. 17, 2011

Loved this dish! I made minor changes though - I added garlic - feta cheese and used cream of mushroom soup (that's all I had)to the mixture. My husband loved this and my son ate all his portion even though he was sick. It's a keeper. Thanks

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Adrienne

Cooking Level: Intermediate

Reviewed: Sep. 20, 2011

Delicious! I used chicken broth instead of water. Instead of cubing the cheese I cut it in thin slices and put half the spinach mixture in the dish, then layered it with the cheese and then topped it with more mixture ( this method gives it a more gooey cheese taste and looks nice). I also took the advice form another reviewer and added carrots, topped with bread crumbs and additional cheese. Turned out great and everyone really loved it.

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kittysf

Home Town: San Francisco, California, USA

Living In: Sandefjord, Vestfold, Norway

Reviewed: Sep. 4, 2011

It was good, but it took to long to prepare and make. I feel like just cooking the rice and adding spinach and cream of chicken would have been just as good in the end.

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