Recipe by eli3leg
"Even if you don't like spinach, you will love this creamy rice dish. Add more or less jalapeno peppers to your liking."
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uncooked long grain white rice
1 (10.75 ounce) can
condensed cream of chicken soup, undiluted
fresh jalapeno peppers, seeded and chopped
ground black pepper
1 (10 ounce) package
frozen chopped spinach, thawed and drained
processed cheese food, cubed
This was absolutely scumptious!!! I made a couple of changes, however. I used brown rice and used more rice than the recipe called for. I did not use jalepenos because I didn't have any. I added some garlic as another reviewer suggested, and also 1/4 tsp white pepper for a little kick. I also added about half a cup of jullienned carrots, which I sauteed with the onions. They were delicious! I topped it with bread crumbs, too. And I actually omitted the cheese entirely, but the good news is I didn't miss it AT ALL - if you're trying to cut back on calories, don't be afraid to leave out the cheese! It's the kind of recipe you can really play with to suit your tastes - wonderful, I will be making it again and again!
It was good, but it took to long to prepare and make. I feel like just cooking the rice and adding spinach and cream of chicken would have been just as good in the end.
This was wonderful! I followed the recipe exactly only substituting real shredded cheddar for the processed cheese. I also covered the top in shredded cheese. Wow! we loved it. I am sure this dish could also be made without the hot peppers and still be delicious for those who don't like their food with a kick. Thanks for this delicious recipe!
I thought this was an excellent dish. I did not have the peppers so I added a little garlic, however, I did feel that it would have been better with some kind of topping on it...maybe some buttered bread crumbs. I will make it again. Everyone in my family liked it.
This dish was amazing! I'm not a big spinach fan, but I absolutely loved this! I used fresh spinach sauteed with garlic & olive oil and cream of mushroom soup. i have made it a few times now and everyone raves about it. Thank you for such a great recipe!
Until I learn how to edit my own recipes I will write a review. I usually use 1 cup of uncooked rice. If I don't have fresh jalapeno, I add jar jalapeno to my liking. More milk may be added. I am a "taste as you go" cook, so it's hard to get the measurements right. Hope you all enjoy!
This was very good, Creamy and it had a lot of flavor. I used cream of mushroom soup, since I didn't have the cream of chicken on hand. I also added about a cup of cooked lentles left over from dinner the night before. It gave the rice a nice richness with the spinach. Even my husband liked it and he doesn't care for spinach much at all.
Delicious! I used creole seasoning instead of jalepeno peppers. Tasty, cheesy, and delicious.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 207
** Calories from Fat: 109
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