Spinach Rice Recipe - Allrecipes.com
Spinach Rice Recipe
  • READY IN 1 hr

Spinach Rice

Recipe by  

"Even if you don't like spinach, you will love this creamy rice dish. Add more or less jalapeno peppers to your liking."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    45 mins
  • READY IN

    1 hr

Directions

  1. In a pot, bring the rice and water to a boil. Cover, reduce heat to low, and simmer 20 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  3. In a bowl, mix the soup, milk, jalapeno peppers, salt, and pepper.
  4. Melt the butter in a large skillet over medium-low heat, and cook the onion until tender. Mix in the cooked rice and spinach. Pour the soup mixture into the skillet, and continue cooking until heated through. Mix in the cubed processed cheese, and transfer to the prepared baking dish.
  5. Bake 25 minutes in the preheated oven, until bubbly and lightly browned.
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Reviews More Reviews

Most Helpful Positive Review
Oct 14, 2007

This was absolutely scumptious!!! I made a couple of changes, however. I used brown rice and used more rice than the recipe called for. I did not use jalepenos because I didn't have any. I added some garlic as another reviewer suggested, and also 1/4 tsp white pepper for a little kick. I also added about half a cup of jullienned carrots, which I sauteed with the onions. They were delicious! I topped it with bread crumbs, too. And I actually omitted the cheese entirely, but the good news is I didn't miss it AT ALL - if you're trying to cut back on calories, don't be afraid to leave out the cheese! It's the kind of recipe you can really play with to suit your tastes - wonderful, I will be making it again and again!

 
Most Helpful Critical Review
Sep 04, 2011

It was good, but it took to long to prepare and make. I feel like just cooking the rice and adding spinach and cream of chicken would have been just as good in the end.

 
Dec 29, 2007

This was wonderful! I followed the recipe exactly only substituting real shredded cheddar for the processed cheese. I also covered the top in shredded cheese. Wow! we loved it. I am sure this dish could also be made without the hot peppers and still be delicious for those who don't like their food with a kick. Thanks for this delicious recipe!

 
Nov 09, 2006

I thought this was an excellent dish. I did not have the peppers so I added a little garlic, however, I did feel that it would have been better with some kind of topping on it...maybe some buttered bread crumbs. I will make it again. Everyone in my family liked it.

 
Jun 19, 2012

This dish was amazing! I'm not a big spinach fan, but I absolutely loved this! I used fresh spinach sauteed with garlic & olive oil and cream of mushroom soup. i have made it a few times now and everyone raves about it. Thank you for such a great recipe!

 
Apr 02, 2009

Until I learn how to edit my own recipes I will write a review. I usually use 1 cup of uncooked rice. If I don't have fresh jalapeno, I add jar jalapeno to my liking. More milk may be added. I am a "taste as you go" cook, so it's hard to get the measurements right. Hope you all enjoy!

 
Jun 08, 2006

This was very good, Creamy and it had a lot of flavor. I used cream of mushroom soup, since I didn't have the cream of chicken on hand. I also added about a cup of cooked lentles left over from dinner the night before. It gave the rice a nice richness with the spinach. Even my husband liked it and he doesn't care for spinach much at all.

 
Aug 24, 2005

Delicious! I used creole seasoning instead of jalepeno peppers. Tasty, cheesy, and delicious.

 

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Nutrition

  • Calories
  • 207 kcal
  • 10%
  • Carbohydrates
  • 17.9 g
  • 6%
  • Cholesterol
  • 30 mg
  • 10%
  • Fat
  • 12.1 g
  • 19%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 7.8 g
  • 16%
  • Sodium
  • 830 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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