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Spinach Rice

By: ELI3LEG  
"Even if you don't like spinach, you will love this creamy rice dish. Add more or less jalapeno peppers to your liking."

Rating: This weblink has been rated 36 times with an average star rating of 4.4 Read Reviews (31)

Rate/Review | 1,753 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/3 cup uncooked long grain white rice
  • 2/3 cup water
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1/4 cup milk
  • 2 fresh jalapeno peppers, seeded and chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons butter
  • 1/2 cup chopped onion
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 4 ounces processed cheese food, cubed

Directions

  1. In a pot, bring the rice and water to a boil. Cover, reduce heat to low, and simmer 20 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  3. In a bowl, mix the soup, milk, jalapeno peppers, salt, and pepper.
  4. Melt the butter in a large skillet over medium-low heat, and cook the onion until tender. Mix in the cooked rice and spinach. Pour the soup mixture into the skillet, and continue cooking until heated through. Mix in the cubed processed cheese, and transfer to the prepared baking dish.
  5. Bake 25 minutes in the preheated oven, until bubbly and lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 207 | Total Fat: 12.1g | Cholesterol: 30mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2007 by Tapring 
This was absolutely scumptious!!! I made a couple of changes, however. I used brown rice and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by Janine 
This was wonderful! I followed the recipe exactly only substituting real shredded cheddar for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2006 by MRS. J 
I thought this was an excellent dish. I did not have the peppers so I added a little garlic,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2006 by Jbarnett 
I am a cook at a assisted living facility and I made this scaled to fit for 48 people. They... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2006 by Jo M G 
This was very good, Creamy and it had a lot of flavor. I used cream of mushroom soup, since I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2005 by MSMIGDON 
Delicious! I used creole seasoning instead of jalepeno peppers. Tasty, cheesy, and delicious. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2008 by SKERICHERI 
Except for omitting the jalapeno peppers, adding 2 small cloves of garlic, and a bit of milk... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2007 by FOODGU1 
At first, I wasn't too sure about the jalapeno but the heat turned out to be very subtle and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2007 by DRAGNLAW 
One of the best! Added a bit more milk as I thought it was a little too thick. Tried to be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by Alexandra 
This recipe was a hit in my house. I used canned jalapenos and tend to have a heavy hand with... MORE

 
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