Reviewed: Jul. 17, 2007

I really love this salad. It's even better when you make it the day before you eat it so all the flavors have time to meld.

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5 users found this review helpful

Reviewer:

suzihomemaker

Cooking Level: Intermediate

Home Town: Hicksville, New York, USA

Living In: Hudson, Massachusetts, USA

Reviewed: Nov. 15, 2007

I was worried that the dressing would overwhelm the rest of the salad but it didn't. I served it with ginger-glazed salmon. It was easy, different and my husband liked it so I'll be making it again soon.

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LONGHORNPETE

Reviewed: Feb. 29, 2008

Good flavored salad. As a vegetarian, I substituted Bac-O's for the bacon.

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3 users found this review helpful

Reviewer:

cookie39

Cooking Level: Intermediate

Living In: Spokane, Washington, USA

Reviewed: Mar. 12, 2008

I have been making this salad for years. It is very yummy and a great way to use up spinach.

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1 user found this review helpful

Reviewer:

Cook

Reviewed: Jun. 30, 2008

This is one of my classic summer recipes. I've been making it for years and it is requested at family parties every year. I use brown rice.

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5 users found this review helpful

Reviewer:

kolomom

Cooking Level: Intermediate

Reviewed: Sep. 30, 2008

We absolutely loved this recipe. I only made one change by omitting the green onions. This was so easy and a great way to get my family to eat spinach!

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Reviewer:

MISSMIS

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

Reviewed: Apr. 13, 2009

I made this as a side to easter dinner. It went over very well. I cut the rice in half b/c I thought 2 cups would be too much. Plus i googled the recipe and the others with the same ingredients only called for 1 cup. I'm glad I did 1 cup was plenty. I also used fat free italian dressing to make it just a bit healthier! I will be making this again. Thanks!

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3 users found this review helpful

Reviewer:

CNM CATERING

Cooking Level: Expert

Living In: Edgewater Park, New Jersey, USA

Reviewed: Jun. 22, 2009

Great salad! Although the recipe suggests adding the spinach and bacon right before serving, I mix everything in advance as a make-ahead dinner and it comes out great. I think I would like it this way better because spinach blends in better with the rest of the salad. I also use home-made dressing, with olive oil, vinegar, salt, sugar, and pepper.

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10 users found this review helpful

Reviewer:

kuratenko

Cooking Level: Intermediate

Home Town: Kanazawa, Ishikawa, Japan

Living In: Mountain View, California, USA

Reviewed: Jul. 4, 2009

Quick and easy. Brought this to a 4th of July potluck. Didn't have any green onions so I increased the celery. Salad got raves reviews.

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4 users found this review helpful

Reviewer:

Kate

Cooking Level: Intermediate

Reviewed: Feb. 1, 2012

I made this for Recipe Group last night. I wasn’t sure this was going to go over well with Hubs, but he amazed me when he told me to save the leftovers. Another surprise came when he just now polished them off, commenting that he really liked it. When making it I didn’t use all the dressing called for and I added some diced red bell pepper for some added color. I liked this for something a little different.

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4 users found this review helpful