Reviewed: Jul. 4, 2009

Quick and easy. Brought this to a 4th of July potluck. Didn't have any green onions so I increased the celery. Salad got raves reviews.

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Kate

Cooking Level: Intermediate

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Reviewed: Jun. 22, 2009

Great salad! Although the recipe suggests adding the spinach and bacon right before serving, I mix everything in advance as a make-ahead dinner and it comes out great. I think I would like it this way better because spinach blends in better with the rest of the salad. I also use home-made dressing, with olive oil, vinegar, salt, sugar, and pepper.

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kuratenko

Cooking Level: Intermediate

Home Town: Kanazawa, Ishikawa, Japan

Living In: Mountain View, California, USA

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Reviewed: Apr. 13, 2009

I made this as a side to easter dinner. It went over very well. I cut the rice in half b/c I thought 2 cups would be too much. Plus i googled the recipe and the others with the same ingredients only called for 1 cup. I'm glad I did 1 cup was plenty. I also used fat free italian dressing to make it just a bit healthier! I will be making this again. Thanks!

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CNM CATERING

Cooking Level: Expert

Living In: Edgewater Park, New Jersey, USA

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Reviewed: Sep. 30, 2008

We absolutely loved this recipe. I only made one change by omitting the green onions. This was so easy and a great way to get my family to eat spinach!

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MISSMIS

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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Reviewed: Jun. 30, 2008

This is one of my classic summer recipes. I've been making it for years and it is requested at family parties every year. I use brown rice.

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kolomom

Cooking Level: Intermediate

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Reviewed: Mar. 12, 2008

I have been making this salad for years. It is very yummy and a great way to use up spinach.

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Cook

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Reviewed: Feb. 29, 2008

Good flavored salad. As a vegetarian, I substituted Bac-O's for the bacon.

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cookie39

Cooking Level: Intermediate

Living In: Spokane, Washington, USA

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Reviewed: Nov. 15, 2007

I was worried that the dressing would overwhelm the rest of the salad but it didn't. I served it with ginger-glazed salmon. It was easy, different and my husband liked it so I'll be making it again soon.

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