My husband and my 11-year-old liked this, as did I. I used brown lentils, a mixture of half-and-half and sour cream for the yogurt, double the garam masala, a 3rd garlic clove, the tablespoon of brown sugar mentioned by others, and about 5 cups of spinach. Next time I would decrease the lentils to 1/2 cup, add a tomato and more spinach in hopes of obtaining more sauce, and I'd throw in some golden raisins. Clearly, this recipes lends itself to plenty of tweaking, and I like that. Thanks for the suggestions!
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My husband and my 11-year-old liked this, as did I. I used brown lentils, a mixture of...