Reviewed: Jun. 28, 2007

Excellant!!Couldn't be better.My all family just loved it.Got a make it another time.

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Reviewed: Jun. 19, 2007

This was a really good and healthy recipe. I didnt add the oil but it came out fine. I also added some corn into the mix that gave a nice sweetness in the background.

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RaCh L

Cooking Level: Intermediate

Living In: Hazleton, Pennsylvania, USA

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Reviewed: May 15, 2007

This was really excellent and definitely way more than 4 servings. I couldn't find "canned mixed beans," so I made my own mixture of black, pinto, dark red kidney and garbanzo beans. I also substituted fat free yogurt. I will definitely be making this again!

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BROTHERMEAT

Home Town: Concord, California, USA

Living In: Moraga, California, USA

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Reviewed: Apr. 15, 2007

I was concerned about this not being saucy or spicy enough so I doubled both the spices and sauce. I changed this alot but was satisfied with my changes. These were my changes: I used brown lentils, 1/2 cup tomato sauce, 8 oz sourcream instead of yogurt, 2 teaspoons curry powder instead of turmeric and cumin, 1 tsp chile powder, 4 cloves garlic, 14 oz can diced tomatoes instead of two fresh, no cilantro, ans 1 can pinto beans. Everything else stayed the same. It turned out great--anthough I made many changes. Served with rice and naan.

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SHEWETT

Cooking Level: Intermediate

Home Town: Susanville, California, USA

Living In: Durham, North Carolina, USA

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Reviewed: Mar. 11, 2007

4.5 actually. I had to add more of the spices but it was very good. I used chickpeas instead of mixed beans. The best curry I have made at home

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wendyn

Cooking Level: Intermediate

Home Town: Little Rock, Arkansas, USA

Living In: Norman, Oklahoma, USA

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Reviewed: Mar. 5, 2007

This recipe is a good idea, but was definitely very bland and I had to add lots more spices and fresh chili. I am going to have to play with extensively to make a keeper out of it. It is also not at all saucy and my family likes saucy rich curries. I suggest a can of chopped peeled tomatoes and their juice instead of the puree and the fresh tomatoes for more flavour.

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Louiselombard

Cooking Level: Expert

Living In: Westville, Kwazulu-Natal, South Africa

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Reviewed: Feb. 27, 2007

This is pretty good but needs some work. I tripled the spices, doubled the garlic, and used tomato paste with about a cup or two of water instead of the tomato puree. When all the ingrediants were mixed, I added a bay leaf and let it simmer about 30 minutes to combine the flavors better. I also through in about a teaspoon of crushed red pepper flakes and lots of salt to taste.

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junglepeachpie

Cooking Level: Intermediate

Living In: El Cerrito, California, USA

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Reviewed: Jan. 18, 2007

I wasn't sure I'd like this, but it was delicious with some nan!

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Brian J.

Cooking Level: Intermediate

Home Town: Reno, Nevada, USA

Living In: Washington, D.C., USA

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Reviewed: Dec. 19, 2006

To me and my husband (who is a fan of curry), were really disappointed. It didn't have much flavour. I will try again and maybe double the spices??

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STRAWBERI

Cooking Level: Intermediate

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Reviewed: Dec. 9, 2006

WOW! Surprisingly good. A very very mild, subtle curry more like a dahl (is that the term?) Great over rice (white or brown). My sons want a bit more 'kick' to it, so I may add a bit more regular curry spice to it next time.

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CKEH

Living In: Tai Po, New Territories, Hong Kong

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Reviewed: Dec. 8, 2006

I found that this recipe isn't saucy enough for me, so I double the sauce. Otherwise, it's absolutely delicious.

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Stacey

Cooking Level: Expert

Home Town: Downey, California, USA

Living In: Renton, Washington, USA

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Reviewed: Nov. 28, 2006

I am a vegetarian, and I also don't do much dairy, so I am always looking for recipes full of fresh, colorful foods. For this one, I used silken tofu instead of yogurt, added a little lime, and used dry beans (soaked and cooked). I left out the chopped tomatoes. I also thought that there was a little something missing, so I added a bit of cayenne and salt and here was the trick: brown sugar. I am not sure how much I added (around 2 tbsp) so I would just play with it until it tasted good. Another thought, instead of the brown sugar, might be golden raisins. Once I added the brown sugar, it was DELICIOUS.

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blessed

Cooking Level: Intermediate

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Reviewed: Nov. 6, 2006

I got hooked on Indian food while living in the UK, but it's impossible to find where we live now. This was a great recipe, but very mild. Next time I'll add some extra chili powder to spice it up for me. Mine wasn't pretty, but very tasty. Be careful with your garam masala - the one I used (store-bought) had WAY too much cinnamon and that threw off the flavor.

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yayforsprinkles

Cooking Level: Intermediate

Home Town: Solon, Iowa, USA

Living In: Camp Lejeune, North Carolina, USA

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Reviewed: Aug. 29, 2006

We all enjoyed this recipe very much...even my toddler

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AvL

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Reviewed: Aug. 24, 2006

This was beautiful looking and tasted pretty good. We thought it was kind of bland, so I would recommend adding more spices. So healthy, lots of fiber!

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trooworld

Cooking Level: Intermediate

Home Town: Smithville, Ohio, USA

Living In: San Diego, California, USA

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Reviewed: Aug. 1, 2006

Delicious!

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LOOSENUP

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Reviewed: Jul. 17, 2006

I loved this. I will add more spices next time. Teamed with some basmati rice and naan, this made a great meal!

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SADTOMATO27

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Reviewed: Jul. 16, 2006

This is pretty good and very well seasoned. It doesn't touch my favorite Indian restaurant but it is a nice dish and worth trying.

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healthnut

Cooking Level: Intermediate

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Reviewed: May 25, 2006

Great curry in a hurry! Had to add some extra hotness to suit our tastes, and it made much more than 4 servings. Will add to my recipe box; Thank you. Just a tip for you curry lovers...my Indian friend taught me to toast my whole cumin in a hot pan then grind it in a coffee grinder and save for yummy currys - try it and you will see the difference.

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SWEETNOTHINGS

Cooking Level: Expert

Home Town: Vancouver, British Columbia, Canada

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Reviewed: May 8, 2006

My daughter really liked this but next time wants it a bit spicier so I will add some cayenne pepper. I used a can of white kidney beans as that's what I had in the cupboard. It was really quick to make and easy too. Thanks

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