I was concerned about this not being saucy or spicy enough so I doubled both the spices and sauce. I changed this alot but was satisfied with my changes.
These were my changes: I used brown lentils, 1/2 cup tomato sauce, 8 oz sourcream instead of yogurt, 2 teaspoons curry powder instead of turmeric and cumin, 1 tsp chile powder, 4 cloves garlic, 14 oz can diced tomatoes instead of two fresh, no cilantro, ans 1 can pinto beans. Everything else stayed the same. It turned out great--anthough I made many changes. Served with rice and naan.
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I was concerned about this not being saucy or spicy enough so I doubled both the spices and...