I LOVE this recipe!! Such a tasty and healthy alternative to many of the fatty curries out there.

I liked how healthy this was, but it was a little on the bland side.

This was good! I added brown sugar and soy sauce, and served it over white rice.

This was pretty good, definately healthy. I also added 2 tbsp brown sugar which really made it taste good and I put some soy sauce on top for a little more salt. I will make it again.

this is really good - i didn't know you could make a curry with yoghurt! i didn't have half the spices but curry powder, cumin and chili works fine, really tasty and dead easy to make! :)

awsome. i added curry powder and cayenne. looked and tasted beautiful.

This was sooooo good. For all of you who like it spicy, add spice...for the rest of us it is amazing!!!! I did not have the ancho chili powder so used regular and it seemed to do the trick. YUM!

This was tasty! My husband especially liked it. The texture and flavor were lovely, lively but not super hot. I didn't have spinach though so I used frozen peas instead. I look forward to making it again!

Great recipe! Relatively quick & easy. I can't seem to find cans of mixed bean (I don't know if that's regional...) so I just used red kidney beans & thought that was perfect.

Finally, a curry I can be proud of! My neighbor is Indian and the most wonderful smells come from her apartment while she is cooking. After making this recipe, my kitchen smells the same and I love it! I used tomato paste and Greek-style yogurt. I also increased the spices by at least double. Instead of garam masala I used curry powder and tossed in some cayenne because I like my curry spicy. Instead of fresh tomatoes I used diced, fire-roasted canned tomatoes. They are sweet and the juice adds to the sauce nicely. For the beans I used half a can chick peas and half a can dark red kidney beans. I also took the advice of another cook and added some brown sugar. Really seemed to add something special. Also, use plenty of salt..there isn't any in the recipe and it does need it! Had this over rice with baked chicken. Wonderful!

This recipe was good but could have been a little spicier. It seemed to lose some of its flavor when I added all the lentils. I used frozen spinach, brown lentils, chickpeas, and cherry tomatoes cut in half, which added a nice flavor. Despite the lack of meat, my husband did not complain and complimented me on the dish. Next time I think I will put in more of the spices and roast them in the pan with the onion and oil. That seems to bring out the flavor in Indian food.

This is exactly the recipe I was looking for! Simple, delicious and healthy. I only used 1 tablespoon of oil, and it was perfect. Thanks!

Oh my god, how good is this?! It came together in a jiffy, hardly had any time to taste it and adjust it along the way, then suddenly it was bang, there, so perfect. Even with the changes I had to make (frozen spinach, curry instead of garam masala, no cilantro) it is fabulous. Eating it over rice and with naan bread for lunch the next few days. But I'm going to have to make this again as a dinner for my vegetarian friends. So exciting!

texture's a bit weird, but it tastes very good. and it's healthy!

Excellant!!Couldn't be better.My all family just loved it.Got a make it another time.

This was a really good and healthy recipe. I didnt add the oil but it came out fine. I also added some corn into the mix that gave a nice sweetness in the background.