Reviewed: Nov. 5, 2009

A nice change from regular spinach salad. The addition of feta cheese gives it a flavour boost. This salad will be a part of our menu planning.

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Albion mom

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Reviewed: Aug. 29, 2009

So good you don't even know you are eating salad. I left off the bacon bits since I didn't have any and added fresh mushrooms. Very good. Will definitely make again.

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jordant

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Reviewed: May 18, 2009

I loved this recipe! It doesn't matter what you add to it because anything goes!

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Sheena

Cooking Level: Intermediate

Home Town: Kelowna, British Columbia, Canada

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Reviewed: Apr. 8, 2009

My husband and I really enjoyed this salad and will definitely make it again. It was a nice change from the usual tossed green salad. Thanks!

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Judy

Cooking Level: Intermediate

Home Town: Placentia, California, USA

Living In: Monterey, Tennessee, USA

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Reviewed: Apr. 2, 2009

My family thought this Spinach Salad was one of the best they had tasted. I left the chicken out as I used it as a side dish with chicken on the grill.

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KAHWHO

Cooking Level: Expert

Living In: Gilbert, Arizona, USA

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Reviewed: Mar. 16, 2009

Fab! I didnt add the chicken to the salad, as i wanted to use it as a side dish to the meat dish. I did add a tomato as i had one laying around. This was so tasty! I didnt even want the main course, i could've just eaten salad for dinner!

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Chelsea

Cooking Level: Intermediate

Home Town: Brandon, South Dakota, USA

Living In: South Hadley, Massachusetts, USA

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Reviewed: Mar. 8, 2009

I agree

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foxyj

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Reviewed: Feb. 11, 2009

I think the ranch dressing just doesn't go with this salad. It's far too heavy. Use a balsamic vinegar dressing or a dressing made with olive oil, light rice vinegar or regular rice vinegar, a small amount of sugar or Splenda, a quick dash of salt and pepper. This will allow the flavors of the actual salad to come through.

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mermaid

Cooking Level: Professional

Home Town: Coupeville, Washington, USA

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Reviewed: Feb. 11, 2009

I had no chicken on hand but did have shrimp. OH MY GOD. It was fantastic!

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billh

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Reviewed: Sep. 17, 2008

This recipe was very quick and easy. The combination of ingredients was super tasty! I added fresh ground pepper and a little lemon juice to give it a bit of a kick, and I used white onions which worked as well.

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Renee :)

Cooking Level: Intermediate

Home Town: Redding, California, USA

Living In: Sonoma, California, USA

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Reviewed: Jul. 27, 2008

This is a great salad! It's easy to make, fast and very filling. I substituted mushrooms for the broccoli (Mom loves mushrooms and I hate raw broccoli in salads) and added 1/2 cup of almonds to the second batch. Turned out real well.

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Blindsite

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Reviewed: Aug. 9, 2007

Very quick and easy to make. I was looking for something on the lighter side so I didn't bother with the ranch, or the chicken really. I used balsamic vinegar. It turned out great and I will make it again!

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NikkiC

Cooking Level: Expert

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Reviewed: Jul. 25, 2007

Delicious and easy. Will make again.

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Sarah R-G

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Reviewed: Jul. 30, 2006

This recipe was quick and delicious. I have already made it twice this week. We are eating low fat so I substituted with low fat feta, fat free ranch dressing and cooked turkey bacon. It was yummy!

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THEBACONS2002

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Reviewed: Dec. 22, 2005

I didn't measure anything and it turned out great. I will make it again.

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RCOFFELT

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Reviewed: Jul. 12, 2005

This was sooooo good it quickly found it's way into the recipe boxes of other family members. I didn't have broccoli so added fresh mushrooms instead, which made the broccoli-hating grand-daughter that was eating with us happy. This will be eaten alot in our household.

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