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Reviewed: Aug. 9, 2007

Very quick and easy to make. I was looking for something on the lighter side so I didn't bother with the ranch, or the chicken really. I used balsamic vinegar. It turned out great and I will make it again!

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Reviewer:

NikkiC

	Cooking Level: Expert
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Reviewed: Jul. 25, 2007

Delicious and easy. Will make again.

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Reviewer:

Sarah R-G


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Reviewed: Jul. 30, 2006

This recipe was quick and delicious. I have already made it twice this week. We are eating low fat so I substituted with low fat feta, fat free ranch dressing and cooked turkey bacon. It was yummy!

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Reviewer:

THEBACONS2002


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Reviewed: Dec. 22, 2005

I didn't measure anything and it turned out great. I will make it again.

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Reviewer:

RCOFFELT


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Reviewed: Jul. 12, 2005

This was sooooo good it quickly found it's way into the recipe boxes of other family members. I didn't have broccoli so added fresh mushrooms instead, which made the broccoli-hating grand-daughter that was eating with us happy. This will be eaten alot in our household.

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