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Spinach Ranch Salad

SUBMITTED BY: JULICHICKY PHOTO BY: THEBACONS2002

"An unusual combination I came up with one night while preparing my lunch for the next day. Was scared to try it, but it turned out to be good! You could replace any ingredient to make it your own."
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 cups baby spinach, rinsed and dried
  • 1/2 cup cucumber
  • 1 cup broccoli florets
  • 1/2 cup feta cheese, crumbled
  • 1/4 red onion, chopped
  • 2 small, cooked chicken breast, cut into small pieces
  • bacon bits
  • 1/2 cup ranch dressing

DIRECTIONS

  1. Toss together spinach, cucumber, broccoli, feta, onion, chicken, and bacon in a large bowl. Pour dressing over salad, and gently toss again.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2005 by RCOFFELT
I didn't measure anything and it turned out great. I will make it again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2005 by FLOWERBUFF
This was sooooo good it quickly found it's way into the recipe boxes of other family members. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2006 by THEBACONS2002
This recipe was quick and delicious. I have already made it twice this week. We are eating... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2007 by NikkiC
Very quick and easy to make. I was looking for something on the lighter side so I didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2007 by Sarah R-G
Delicious and easy. Will make again. MORE


 
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Nutritional Information
Spinach Ranch Salad

Servings Per Recipe: 4

Amount Per Serving

Calories: 260

  • Total Fat: 22.8g
  • Cholesterol: 41mg
  • Sodium: 802mg
  • Total Carbs: 6.1g
  •     Dietary Fiber: 1.8g
  • Protein: 8.4g

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