Loved the recipe, EXCEPT the idea of the 1/2 C of butter. Instead, I used about 1 1/2 T of olive oil....it was plenty to sauté the veggies, and the quiche was not oily at all. I also used fresh mushrooms instead of canned, and I sauted them along with the garlic and onion. I also pre-baked my pie crust for 7 minutes to make sure it got nice and crisp. Minor changes, but they make a big difference in the outcome. Because my husband isn't crazy about Feta, I cut that in half. This is delicious....I just finished a piece for lunch, and I wish I had some more!!
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Loved the recipe, EXCEPT the idea of the 1/2 C of butter. Instead, I used about 1 1/2 T of...