Completely awesome! I bought a 2 pk of deep dish pie crusts, and there is no way all of this will fit into one. Maybe if you have your own super deep dish and make your own crust it would fit. Anyway, I followed another reviewer's advice to divide the spinach mixture evenly, but make an egg/milk mixture for each and pour over top (so double the egg mixture and divide). One crust I pre-baked a few minutes, the other I didn't. No one complained of soggy crust, so I don't think it matters. I only tried one, not sure which it was. Refrigerated over night and microwaved slices the next day...wonderful!
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Completely awesome! I bought a 2 pk of deep dish pie crusts, and there is no way all of this...