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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 5, 2008
It was a good recipe, but it had too much egg and herbs for my taste. In the future I will be reducing the eggs to 6, the herbs to 1/2 teaspoon each and adding an additional 1/2 cup of cheese. My boyfriend thought it tasted great the way it was and actually ate over half of it in one night. He said it tasted much better than the pre-made frozen mini-quiches.
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2 users found this review helpful

Reviewer:

Miko
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 9, 2008
Made this for dinner tonight. It was delicious! Everyone in the family really liked it--even our 2 year old daughter. Well, she ate a big bite then wasn't too interested in more until we told her it was green eggs and ham! It was a big hit and we'll make this again!
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Reviewer:

geb
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 31, 2008
This was good and my kids did eat it. I didn't think it was fabulous but I would probably make it again.
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1 user found this review helpful

Reviewer:

CookMe2
Photo by Allrecipes
Cooking Level: Expert
Living In: Somerset, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 20, 2008
This was fantastic! I threw in some leftover red bell pepper and spring onions in with fresh spinach--all of which I sauteed together before following the rest of the recipe. I did sneak in a bit more cheese--maybe half a cup more. Wonderful--everyone in the family loved it!
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Reviewer:

Diane
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 15, 2008
Good, even my 5yr old ate it! husband said he LOVED it. The only thing I didn't do was add romano(didn't have) and also added more garlic, we love garlic!!!
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1 user found this review helpful

Reviewer:

Liz
Cooking Level: Intermediate
Home Town: Longview, Washington, USA
Living In: Vancouver, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 11, 2008
My two year old, my husband and my mom all loved this recipe. I will definatetly make it again.
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2 users found this review helpful

Reviewer:

ATARR
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Photo by GodivaGirl
Reviewed: Jan. 18, 2008
I can only give this recipe 4 stars because of my modifications. I used a deep dish pie pan. added only 6 eggs and a splash more of milk. Next a handful of Cheddar cheese, onion powder instead of onion and I sauted the spinach in garlic and butter. Finally, I added 3 strips of cooked bacon crumbled.
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6 users found this review helpful

Reviewer:

GodivaGirl
Photo by GodivaGirl
Cooking Level: Expert
Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 5, 2008
Loved the recipe. I sauteed the thawed spinach with turkey bacon & garlic before adding it all together. I had enough for 2 quiches so I pre-sliced them for breakfast on the go.
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1 user found this review helpful

Reviewer:

sheeba_r
Cooking Level: Intermediate
Home Town: Dallas, Texas, USA
Living In: Las Vegas, Nevada, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 24, 2007
This was easy to make and very good! I just altered it a tiny bit by adding 4 cloves (instead of 1?) of minced garlic near the end of the spinach/onion cooking time and we used mild cheddar instead of mozzarella because we were all out of mozz. We also used 1.5 cups of fresh chopped spinach. My vegetarian sister, meat eater hubby and veggie-phobic friend all throughly enjoyed this.
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Reviewer:

Jenifer
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 6, 2007
Fantastic and very easy. I used fresh spinach instead of frozen, with great results. I can think of all kinds of things to add to this mix - bacon bits, mushrooms, broccoli, ham... but it's also perfect just the way it is.
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Reviewer:

SPORTE91
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 2, 2007
delicious, easy... I will definitely be making this again.
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Reviewer:

Andrea Tucker
Cooking Level: Intermediate
Home Town: Fort Collins, Colorado, USA
Living In: Pasco, Washington, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 2, 2007
It turned out well. I am a novice chef to the extreme. I didn't use Romano cheese but added Feta and Cheddar. My creation was more a three cheese spinach quiche. I think I used a little too much spinach and the garlic was a bit much but overall we enjoyed this quiche very much!!
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Reviewer:

emmy328
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 5, 2007
My kids ate it right up!
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3 users found this review helpful

Reviewer:

kimarie132
Cooking Level: Intermediate
Home Town: Danville, California, USA
Living In: Moorpark, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 2, 2007
Very Yummy. The whole family liked it!
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Reviewer:

NSJOLIN
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 27, 2007
Very good. I had enough for two quiche pies, but the garlic was a little much. (And I like garlic). Next time I will use just a dash of garlic powder instead of a clove fresh.
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Reviewer:

KM
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 21, 2007
Great, simple recipe. DD AND DS enjoyed our "egg and cheese pie." Thanks!
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1 user found this review helpful

Reviewer:

WORKERBEE777
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