Recipe by SILLYJILLY
"My kids love this easy quiche. I serve it with fresh cantaloupe for a light weeknight supper or weekend lunch. Enjoy!"
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1 (9 inch)
refrigerated pie crust
onion, thinly sliced and quartered
frozen chopped spinach, thawed and drained well
grated Pecorino Romano cheese
shredded Mozzarella cheese
salt and ground black pepper to taste
I can only give this recipe 4 stars because of my modifications. I used a deep dish pie pan. added only 6 eggs and a splash more of milk. Next a handful of Cheddar cheese, onion powder instead of onion and I sauted the spinach in garlic and butter. Finally, I added 3 strips of cooked bacon crumbled.
not bad, but not exceptional either. Too many eggs
It was a good recipe, but it had too much egg and herbs for my taste. In the future I will be reducing the eggs to 6, the herbs to 1/2 teaspoon each and adding an additional 1/2 cup of cheese. My boyfriend thought it tasted great the way it was and actually ate over half of it in one night. He said it tasted much better than the pre-made frozen mini-quiches.
My two year old, my husband and my mom all loved this recipe. I will definatetly make it again.
Very good. I had enough for two quiche pies, but the garlic was a little much. (And I like garlic). Next time I will use just a dash of garlic powder instead of a clove fresh.
Made the following changes based on reviews. ½ tsp thyme (was just enough), 6 eggs (a bit dry next time will use all 8), threw the garlic in with the onion to cook for the last min, used 1 ½ C cheese. It was awesome and so easy. I loved the flavor and can not wait to make it again.
Made this for dinner tonight. It was delicious! Everyone in the family really liked it--even our 2 year old daughter. Well, she ate a big bite then wasn't too interested in more until we told her it was green eggs and ham! It was a big hit and we'll make this again!
My kids ate it right up!
* Percent Daily Values are based on a 2,000 calorie diet.
Spinach Quiche with Kid Appeal
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 245
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