Spinach Quiche with Kid Appeal Recipe - Allrecipes.com
Spinach Quiche with Kid Appeal Recipe
  • READY IN ABOUT hrs

Spinach Quiche with Kid Appeal

Recipe by  

"My kids love this easy quiche. I serve it with fresh cantaloupe for a light weeknight supper or weekend lunch. Enjoy!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    30 mins
  • COOK

    50 mins
  • READY IN

    1 hr 20 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Bring the pie crust to room temperature.
  2. Heat the olive oil in a skillet over medium heat; add the onion and cook until onion becomes transparent, about 5 minutes. Combine the spinach with the onion, cover the skillet; turn off the heat, and set aside.
  3. Unroll the crust and press to fit into a 9 inch pie plate. Trim the edges.
  4. Beat the eggs in a large bowl until light colored and frothy. Add the garlic, thyme, basil, cheeses, and spinach mixture, and stir until well blended. Season to taste with salt and pepper. Pour the spinach mixture into the prepared pie crust.
  5. Bake in preheated oven until the top is golden brown, and an inserted tooth pick comes out clean, about 50 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Jan 18, 2008

I can only give this recipe 4 stars because of my modifications. I used a deep dish pie pan. added only 6 eggs and a splash more of milk. Next a handful of Cheddar cheese, onion powder instead of onion and I sauted the spinach in garlic and butter. Finally, I added 3 strips of cooked bacon crumbled.

 
Most Helpful Critical Review
May 12, 2010

not bad, but not exceptional either. Too many eggs

 
Jun 05, 2008

It was a good recipe, but it had too much egg and herbs for my taste. In the future I will be reducing the eggs to 6, the herbs to 1/2 teaspoon each and adding an additional 1/2 cup of cheese. My boyfriend thought it tasted great the way it was and actually ate over half of it in one night. He said it tasted much better than the pre-made frozen mini-quiches.

 
Feb 11, 2008

My two year old, my husband and my mom all loved this recipe. I will definatetly make it again.

 
Aug 27, 2007

Very good. I had enough for two quiche pies, but the garlic was a little much. (And I like garlic). Next time I will use just a dash of garlic powder instead of a clove fresh.

 
Apr 21, 2010

Made the following changes based on reviews. ½ tsp thyme (was just enough), 6 eggs (a bit dry next time will use all 8), threw the garlic in with the onion to cook for the last min, used 1 ½ C cheese. It was awesome and so easy. I loved the flavor and can not wait to make it again.

 
Apr 09, 2008

Made this for dinner tonight. It was delicious! Everyone in the family really liked it--even our 2 year old daughter. Well, she ate a big bite then wasn't too interested in more until we told her it was green eggs and ham! It was a big hit and we'll make this again!

 
Sep 05, 2007

My kids ate it right up!

 

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Nutrition

  • Calories
  • 378 kcal
  • 19%
  • Carbohydrates
  • 17.4 g
  • 6%
  • Cholesterol
  • 297 mg
  • 99%
  • Fat
  • 27.2 g
  • 42%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 16.8 g
  • 34%
  • Sodium
  • 480 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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