Spinach Quiche with Chicken Recipe - Allrecipes.com
Spinach Quiche with Chicken Recipe
  • READY IN ABOUT hrs

Spinach Quiche with Chicken

Recipe by  

"Quiche works very well. Add seasonings of your family's choice for more variety. Use ham, bacon, or whatever protein. This quiche needs flavor boosters, so use your spice cabinet. Easily make this a Tex-Mex dish with diced green chiles and a touch of cumin. You could also add crumbled freshly cooked bacon to add more flavor. I served this with sliced avocado and tomatoes for a perfect light dinner."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 1 9-inch quiche Change Servings
ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Sprinkle 1/4 cup Cheddar cheese in pastry shell. Mix chicken, spinach, onion, and remaining 3/4 cup Cheddar cheese in a bowl; transfer mixture to pastry shell.
  3. Whisk eggs, half-and-half, mayonnaise, salt, black pepper, seasoning blend, and herbes de Provence in another bowl; pour over chicken mixture.
  4. Bake in the preheated oven until a knife inserted into the center comes out clean, 35 to 40 minutes. Let stand for 15 minutes before slicing and serving.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 35 mins
  • READY IN 1 hr 10 mins
ADVERTISEMENT

Reviews More Reviews

Apr 08, 2014

I used sour cream instead of mayonnaise as I thought I didn't have yogurt (which I always use in place of mayonnaise) and used white fish instead of chicken just for the heck of it and I liked the end result. A simple but tasty weeknight dinner.

 
Jun 23, 2014

This was a great recipe for using up some things I had, (chicken, spinach, eggs). I made it without the crust to save some carbs. Just mixed it all together and poured it all in my Pyrex pie plate sprayed with cooking spray. I added one additional egg and a mixture of cheeses and it turned out great!

 

7 Ratings

Sep 17, 2013

I discovered I was out of onions part way through the recipe so I added a can of green chiles and a dash of cumin and omitted the herbs. My picky teenage daughter had two pieces for dinner, one for a snack and the last piece for breakfast. I used chicken left over from a rotisserie chicken. Next time I will add some salsa on top.

 
Jan 28, 2014

This was pretty good and my family really liked it. I used buttermilk instead of half & half because that's what I had. I like a little more egg than cream in a quiche but it did have a lot of flavor.

 
Nov 14, 2013

Very good. The recipe made enough for two 9-inch shells.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 363 kcal
  • 18%
  • Carbohydrates
  • 13.1 g
  • 4%
  • Cholesterol
  • 121 mg
  • 40%
  • Fat
  • 28.9 g
  • 44%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 13.1 g
  • 26%
  • Sodium
  • 405 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Light and Fluffy Spinach Quiche

See how to make a tasty, reduced-fat spinach and Cheddar quiche.

Crustless Spinach Quiche

See how to make this quick-and-easy brunch classic.

Spinach Stuffed Chicken Breasts

Bacon-wrapped chicken breasts are stuffed with spinach and feta cheese.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States