Spinach Quiche with Chicken Recipe - Allrecipes.com
Spinach Quiche with Chicken Recipe
  • READY IN ABOUT hrs

Spinach Quiche with Chicken

Recipe by  

"Quiche works very well. Add seasonings of your family's choice for more variety. Use ham, bacon, or whatever protein. This quiche needs flavor boosters, so use your spice cabinet. Easily make this a Tex-Mex dish with diced green chiles and a touch of cumin. You could also add crumbled freshly cooked bacon to add more flavor. I served this with sliced avocado and tomatoes for a perfect light dinner."

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Ingredients Edit and Save

Original recipe makes 1 9-inch quiche Change Servings
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  • PREP

    20 mins
  • COOK

    35 mins
  • READY IN

    1 hr 10 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Sprinkle 1/4 cup Cheddar cheese in pastry shell. Mix chicken, spinach, onion, and remaining 3/4 cup Cheddar cheese in a bowl; transfer mixture to pastry shell.
  3. Whisk eggs, half-and-half, mayonnaise, salt, black pepper, seasoning blend, and herbes de Provence in another bowl; pour over chicken mixture.
  4. Bake in the preheated oven until a knife inserted into the center comes out clean, 35 to 40 minutes. Let stand for 15 minutes before slicing and serving.
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Reviews More Reviews

Apr 08, 2014

I used sour cream instead of mayonnaise as I thought I didn't have yogurt (which I always use in place of mayonnaise) and used white fish instead of chicken just for the heck of it and I liked the end result. A simple but tasty weeknight dinner.

 
Jun 23, 2014

This was a great recipe for using up some things I had, (chicken, spinach, eggs). I made it without the crust to save some carbs. Just mixed it all together and poured it all in my Pyrex pie plate sprayed with cooking spray. I added one additional egg and a mixture of cheeses and it turned out great!

 

8 Ratings

Nov 14, 2013

Very good. The recipe made enough for two 9-inch shells.

 
Sep 17, 2013

I discovered I was out of onions part way through the recipe so I added a can of green chiles and a dash of cumin and omitted the herbs. My picky teenage daughter had two pieces for dinner, one for a snack and the last piece for breakfast. I used chicken left over from a rotisserie chicken. Next time I will add some salsa on top.

 
Oct 12, 2014

My husband loved it! I didn't have any sweet onion, so I substituted purple onion. Mayo felt a bit heavy, so I'd like to substitute the Mayo for Greek yogurt next time (for the healthy perspective). Overall, this quiche reminded my husband of those winter days back home when his mom used to cook quiches. :) When I see my husband smile, I'm one happy wife. Therefore, this recipe is definitely a 5! Mouth-watering, moist, and delicious!

 
Jan 28, 2014

This was pretty good and my family really liked it. I used buttermilk instead of half & half because that's what I had. I like a little more egg than cream in a quiche but it did have a lot of flavor.

 

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Nutrition

  • Calories
  • 363 kcal
  • 18%
  • Carbohydrates
  • 13.1 g
  • 4%
  • Cholesterol
  • 121 mg
  • 40%
  • Fat
  • 28.9 g
  • 44%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 13.1 g
  • 26%
  • Sodium
  • 405 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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