Very easy, and adaptable. Following others' advice, I lightly browned both onion and garlic in a bit of butter, first, and since I only had 1/2c of mozz cheese in the entire house (EGADS !), I added 3oz of CREAMED CHEESE to that pan, until it was well melted and combined. I recommend squeezing spinach dry before adding. I just prefer a dry-ish quiche. ALSO, hubby really liked that I topped it with crushed 'French Fried Onions' mixed with some parmesan cheese.
VERY YUMMY !! Will probably add some ham or sausage to my next one, but even without it, this was great.
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Very easy, and adaptable. Following others' advice, I lightly browned both onion and garlic...