Reviewed: Aug. 17, 2007

I was looking for a quick egg dish that I could throw together without having to go shopping and I'm glad I found this one. I try to watch my carb intake but every now and again I like to indulge and this was the perfect recipe. I sauteed a small onion and a few large cloves of garlic in olive oil and added them to the egg mixture instead of green onions. I also used up what shredded cheese I had left in the fridge which ended up being equal parts of cheddar, swiss, four cheese blend, and freshly grated asiago totalling the two cups the recipe called for. This quiche was extraordinary! Unlike some of the other reviewers, I didn't think the spinach was overwhelming at all. It was delicious and the only problem I encountered was not eating the whole quiche myself!

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KELLYB73172

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Reviewed: Aug. 8, 2007

Very easy to make. I substitute the cheddar cheese with Italian Blend cheese and instead of the croutons on top I sprinkled just a little bit more cheese and some diced tomato before I took it out of the oven.(Just until the cheese was melted) Yummy!

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LALAWLER

Cooking Level: Expert

Living In: Taylor, Texas, USA

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Reviewed: Jul. 12, 2007

My husband and I loved this quiche! I used some other reviewers' suggestions by using a pie crust. I actually had enough filling for two 9-inch quiches. I also left out the croutons and used 5 eggs. Thanks for the wonderful recipe. This one is a keeper!

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Denise P

Cooking Level: Intermediate

Living In: Cypress, Texas, USA

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Reviewed: Jul. 5, 2007

This recipe is one of my regulars! It is delicious. I eliminated the croutons though. I top it w/cheddar cheese and some breadcrumbs. Soooo good!

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Chrissy

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Reviewed: Jun. 26, 2007

Awesome quiche. So rich. Love the fact that it's only 4 eggs!

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Vicky

Cooking Level: Intermediate

Living In: Guelph, Ontario, Canada

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Reviewed: Jun. 18, 2007

Too strong spinach taste. Disappointing.

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uindy

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Reviewed: Jun. 17, 2007

This quiche is very good. Super easy and quick to prepare. Good texture.

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Doran

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Reviewed: Jun. 15, 2007

Yum, the cottage cheese adds a great zing to this quiche, this my new favorite crustless quiche recipie

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Oddball8945

Cooking Level: Intermediate

Home Town: Avenel, New Jersey, USA

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Reviewed: Jun. 4, 2007

I just decided to give quiche a try and came across this recipe. I have to say that I made a few changes,used a pie crust and skiped the croutons .The result was very tasty. My husband who was not a quiche man loved it.

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katia

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Reviewed: May 22, 2007

This is a so-so dish. The taste is tasty......but there is almost too much spinach. My husband and I wen't able to put our finger on it but overall the dish was eh.

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LMarcia

Cooking Level: Intermediate

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Reviewed: May 22, 2007

Very tasty. I added mushrooms and used a pie shell. Could use 1-2 more eggs to make it thicker.

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pam

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Reviewed: May 21, 2007

Delicious! We made it (as directed) with garlic/butter croutons. Tasted great the next day, too! Just bake it in the oven at about 250 degrees (F) for about 20 minutes.

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Kerri808

Cooking Level: Intermediate

Home Town: Kaneohe, Hawaii, USA

Living In: Honolulu, Hawaii, USA

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Reviewed: May 19, 2007

This was not our favorite. The topping was a little weird.

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CUCKOOBIRD

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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Reviewed: May 14, 2007

This was great! Light and fluffy. mmmmmm... I can't wait to have this again!

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mjhutch

Cooking Level: Intermediate

Home Town: Van Nuys, California, USA

Living In: Clovis, California, USA

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Reviewed: May 8, 2007

This quiche is excellent. I made it recently for a bridal shower and was surprised at how much everyone loved it. There were no left-overs and everyone wanted the recipe. I added a little bit of cubed ham to one and made the other exactly as written.

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krissyb1

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Reviewed: May 3, 2007

I made a couple of changes based on other reviews, and this was wonderful. I used some garlic powder, mixed cheddar and monterray jack, and poured into 2 pie shells instead of using the croutons. Super yummy!

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Beth

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Reviewed: Apr. 25, 2007

This was really great. Even my picky sister, who does not like quiche, liked this. Instead of cottage cheese, I used ricotta and it turned out very creamy.

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Celiberti

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Reviewed: Apr. 10, 2007

Wonderful, versitile, recipe. Even my picky toddlers loved this one!! I would recommend garlic :)

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Reviewer:

Sarita

Cooking Level: Expert

Living In: Omaha, Nebraska, USA

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Reviewed: Apr. 4, 2007

Tasted great and was so easy to make!

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Reviewer:

love to try new recipes

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Reviewed: Apr. 1, 2007

I made this for brunch today and though the texture and flavor was overall good, the spinach taste was a little too strong. If I made it again, I would cut back on the spinach.

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