Reviewed: May 5, 2008

I make this recipe pretty regularly. My family loves it and it's very easy. I am a cheese lover and adore how light and tasty this quiche is. Did I mention it's easy?

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EKENNEDY36

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Reviewed: Apr. 17, 2008

This was easy and yummy too! I did make a couple of small changes to this recipe. I reduced the cheddar cheese, used regular onion instead of green onion, added a small can of mushrooms and an extra egg. It turned out great!! Will make again. Thanks!

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BWolfe925

Cooking Level: Intermediate

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Reviewed: Mar. 27, 2008

Cheesy richness...my husband loved it! I didn't add the croutons and it was still great.

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Polly

Cooking Level: Intermediate

Living In: Richmond, Virginia, USA

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Reviewed: Mar. 25, 2008

I sauteed onion, chopped garlic & a few sliced mushrooms with a couple of strips of bacon before adding the well drained spinach. I also baked about 2 cups of shredded hash browns (20 min @ 400) in some butter and used that as a base instead of the cheese. I added a bit of shredded cheddar and parmaesan and broiled it until the cheese bubbled (3 min)and it turned out delicious- really versatile!

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Bakergrrl

Cooking Level: Expert

Home Town: Bemidji, Minnesota, USA

Living In: Tucson, Arizona, USA

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Reviewed: Mar. 19, 2008

This dish turned out GREAT! It was my first time making Quiche and it was tastey and delish. I added hot sausage to make it seem less breakfast-y. It was even better the next day.

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MISSDANY111

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Reviewed: Feb. 27, 2008

This recipe was great; I ended up adding deli ham as well as minced garlic. I also dotted some margarine over the breadcrumbs to make it golden. Yummy :)Thanks for sharing--

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BROWNSM

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Reviewed: Feb. 27, 2008

Excellent, very tasty. For those who found it lacking flavour, it could be your cheese. I also tried it with the ricotta cheese and found it just as good, not dry. This time I added some jalapeno but will add a little more next time and perhaps a bit of fresh ground pepper. The only thing I didn't care for were the crushed croutons. I didn't feel they added anything either time. I will perhaps use some Italian Bread Crumbs next time. Freezing sounds good too, will also give it a go.

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DRAGNLAW

Cooking Level: Intermediate

Home Town: Hamilton, Ontario, Canada

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Reviewed: Feb. 26, 2008

this was really just as easy and delicious as everyone says it is! and it's pretty darn healthy, too... w/all the protein and calcium and spinach i love that i can feel good after eating something so cheesy! it reminds me of pizza

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stefanie simone

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Reviewed: Feb. 18, 2008

Delicious and easy. I will definitely make again!

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RETTEJEN

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Reviewed: Feb. 11, 2008

This was the best quiche we ever had. I didn't know how the cottage cheese would work but now I'm going to use this as the base for all my quiche. I did put it in a pie shell - and please remember to let it sit at least a half hour before cutting. Dianne V

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Dianne V.

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Reviewed: Feb. 5, 2008

I've never made a quiche and it was simple! It tasted like it was from a restaurant. I didn't have the green onions. I did have croutons that were garlic & butter flavored croutons (Marie Callender's)so I used them. Simple and tasty recipe

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Sunny

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Jan. 20, 2008

My husband liked it, kids wouldn't eat 2nd bite. I am not sure what I did but it was too bland and dry. I followed advice of some reviews and used ricotta cheese and I think it made it dry. I was trying to make a quiche like our local cafe but not very close. I think I will try this again with the cottage cheese, half of the spinach and maybe some cooked sausage. I thinks it could be a good recipe to try different combos. Very easy to throw together.

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Jody

Cooking Level: Expert

Living In: De Soto, Wisconsin, USA

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Reviewed: Jan. 18, 2008

I tried this recipe the other day and have to say that I really did like it. Since it's crustless I added bread crumbs to the bottom of my lightly greased pie pan to hold better at the bottom. I also sauteed the spinach and the green onions together to make everything nice and soft. Oh and I also used the entire green onion, not just the white part in mine. Everything turned out great. Next time I'll try low-fat cheese and maybe some egg whites instead. Thanks Bettina!

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yosy

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Reviewed: Jan. 13, 2008

I really liked this recipe, it was easy and fun to make. I added garlic and mushrooms. I think next time I will use a little less spinach and maybe add some chicken or ham.

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jennylovesfood

Cooking Level: Beginning

Home Town: Brampton, Ontario, Canada

Living In: Toronto, Ontario, Canada

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Reviewed: Jan. 6, 2008

This recipe was very good and very easy. The only changes I made were to add some black pepper, 1 tsp of garlic powder and some chopped ham. Definetly will make again.

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Chief Fan

Cooking Level: Intermediate

Home Town: Springfield, Missouri, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Jan. 6, 2008

This was amazing! Made a few changes though: sauteed some chopped yellow onion and a few chopped mushrooms in a bit of oil before adding 8 oz of microwaved & drained spinach. Also threw in about 1/2 c chopped sun dried tomatoes. Drained cottage cheese and mixed in with the spinach, then poured the whole thing into a greased pie plate. I sprinkled with about 1/2 c grated asiago cheese and then poured 6 beaten eggs over the top. Baked for about 50 min at 375. The sun dried tomatoes and asiago really gave the dish a lovely flavor.

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SciCook

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Reviewed: Jan. 1, 2008

This was my first time making a quiche, and I cannot believe how easy and delicious it was! I took the advice of some other reviewers and made a few changes. I used fresh spinach that I wilted first with a spritz of olive oil. I also added artichoke hearts. I tried a combination of chive cottage cheese, asagio/parm/romano blend, and shredded cheddar. I also added 2 extra eggs and had enough filling for 2 pie crusts (no croutons). I made them to serve at Christmas and had none left over, so I've already made it again. This time I added some diced ham. A keeper!

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livelaughlovecook

Cooking Level: Intermediate

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Reviewed: Dec. 28, 2007

A friend of mine gave this recipe to me a few months ago. The only difference is I use two box packages of the chopped spinach. I microwave the frozen spinach for about 4-5 minutes and then drain well. What I love about this recipe is that you can have a delicious vegetable and use low fat products and avoid all those calories without it affecting the taste. Oh yes, my recipt didn't call for croutons.

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Dianne Lynn

Cooking Level: Intermediate

Home Town: Wiscasset, Maine, USA

Living In: Winslow, Maine, USA

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Reviewed: Dec. 27, 2007

This was fabulous to our vegetarian preferred family members. I didn't even bother with the croutons and only added about 1/2 cup of cheddar cheese. I also used non fat cottage cheese. This was a great low cal breakfast.

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JORDANCLAN

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Reviewed: Dec. 26, 2007

Just tried this recipe with the Family for Boxing Day and they ALL loved it. I made a mistake and put the croutons in the mix instead of on top but it was great none the less. This is a super easy recipe. Will definitely add it to the family cookbook!

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Sam

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