Reviewed: Dec. 14, 2008

This was excellent. Everyone in my family (Husband/5 kids)...Loved it!

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Jessica

Cooking Level: Intermediate

Home Town: Katy, Texas, USA

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Reviewed: Dec. 3, 2008

I made this for a family brunch and everyone enjoyed it. I added bacon, red pepper and various cheeses and it was very tasty!

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netka

Cooking Level: Intermediate

Living In: Oshawa, Ontario, Canada

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Reviewed: Dec. 1, 2008

Good. I didn't think it was bland at all - in fact, maybe a little salty.

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NSTARK

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Reviewed: Nov. 26, 2008

Loved it...It was a big hit with my husband..but you gotta love spinach.

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fwpostalworkr

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Reviewed: Oct. 28, 2008

It turned out well. I am accustomed to a richer quiche flavor, but I wanted to try this recipe to go more on the healthy side. Next time I will compromise and substitute some of the cottage cheese for cream and I think I will enjoy it more. Also a little garlic and onion powder give some extra flavor.

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ChefNan

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

Living In: Lake Waynoka, Ohio, USA

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Reviewed: Sep. 15, 2008

This was so good I didn't even miss the crust. I was concerned because I don't really like cottage cheese but it gave an interesting texture to the quiche. I used bread crumbs because I didn't have croutons and I think it was a mistake. I will definitely try again with croutons.

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MOUSIE206

Cooking Level: Intermediate

Living In: New York, New York, USA

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Reviewed: Sep. 4, 2008

made spinach quiche for a family diner and everyone just love it and i made two in one day and both were gone in one day

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auntnonie

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Reviewed: Aug. 25, 2008

Great recipe. I have a large amount of swiss chard growing in my garden which I used instead of spinach, and also replaced the green onions with vidalia onions

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masterchefed

Cooking Level: Professional

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Reviewed: Aug. 15, 2008

This was a great recipe. I used crushed croûton as suggested in an earlier review and I topped it off with slices of prosciutto. My fiancé loved it.

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Farkinguy

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Reviewed: Aug. 12, 2008

Really good! I made it twice. For those who thought it was bland, I think a bit of salt mixed in helps.

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shev

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Reviewed: Jul. 17, 2008

This is a wonderful recipe for spinache lovers. I believe I would add a little more spices next time as spinache is a bit bland, other than that. I give five stars.

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bradfords best

Cooking Level: Intermediate

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Reviewed: Jul. 13, 2008

Everyone loved it and wanted me to make it again and again!

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Jessica

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Reviewed: Jul. 2, 2008

This recipe was awesome!!! I made it for my boyfriend and he loved it so much that I made a version for the both of us that I could eat too (lactose issues) So instead of cottage cheese and cheddar cheese I used 1/4 cup of toffuti sour cream, 3 tbsp toffuti cream cheese, and 1/2 cup veggie shreds mozzarella flavor. He there was little difference between the two, so yay!

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Bex

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Reviewed: Jun. 7, 2008

A very light and delicious quiche, reasonably healthy with plenty of flavor. Add a crust if you're in the mood, it will come out just fine.

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aijiesi

Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA

Living In: Washington, D.C., USA

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Reviewed: May 18, 2008

Excellent Recipe! I love quiches and this recipe made one of the best that I have ever had. I made it twice already and will be making it many more times in the future.

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Carsoon

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Reviewed: May 12, 2008

This was delicious and easy! I made 2 pies for myself, my fiance, and our roommate (they're both former marines). There were just enough leftovers for me to have lunch the next day. Even the leftovers were awesome!

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Dionne

Cooking Level: Beginning

Home Town: Houston, Texas, USA

Living In: Round Rock, Texas, USA

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Reviewed: May 12, 2008

It might have tasted better if I had cooked it a LOT longer than the directions directed.

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KKH3

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Reviewed: May 9, 2008

Very good basic quiche recipe. I have used this often as a base to make quiche. I often use gruyere and gouda cheeses and some goat cheese (about 6 ounces) and I leave out the cottage cheese. I also saute half a large yellow onion with garlic and then I cook that with the spinach (i've also used fresh baby spinach). Sometimes I put in roasted red peppers, ham, smoked salmon or other things for flavor. Try using spike seasoning as well.

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DAWNCANDACE

Cooking Level: Intermediate

Home Town: Hampton, Virginia, USA

Living In: Chicago, Illinois, USA

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Reviewed: May 7, 2008

I love this recipe because it's really quick, simple, and it doesn't broke my bank (really important since I'm a college student). My vegetarian boyfriend loooooves this dish. And from my personal experiences, guys don't really know the difference between dishes with many fancy ingredients (and hours to prepare and cook) with the dishes made simple just like this recipe. As long as the food is yummy and fulfilling, guys would enjoy it.

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tasha83

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Reviewed: May 5, 2008

I make this recipe pretty regularly. My family loves it and it's very easy. I am a cheese lover and adore how light and tasty this quiche is. Did I mention it's easy?

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