This was delicious and easy! I made 2 pies for myself, my fiance, and our roommate (they're both former marines). There were just enough leftovers for me to have lunch the next day. Even the leftovers were awesome!

It might have tasted better if I had cooked it a LOT longer than the directions directed.

Very good basic quiche recipe. I have used this often as a base to make quiche. I often use gruyere and gouda cheeses and some goat cheese (about 6 ounces) and I leave out the cottage cheese. I also saute half a large yellow onion with garlic and then I cook that with the spinach (i've also used fresh baby spinach). Sometimes I put in roasted red peppers, ham, smoked salmon or other things for flavor. Try using spike seasoning as well.

I love this recipe because it's really quick, simple, and it doesn't broke my bank (really important since I'm a college student). My vegetarian boyfriend loooooves this dish. And from my personal experiences, guys don't really know the difference between dishes with many fancy ingredients (and hours to prepare and cook) with the dishes made simple just like this recipe. As long as the food is yummy and fulfilling, guys would enjoy it.

I make this recipe pretty regularly. My family loves it and it's very easy. I am a cheese lover and adore how light and tasty this quiche is. Did I mention it's easy?

This was easy and yummy too! I did make a couple of small changes to this recipe. I reduced the cheddar cheese, used regular onion instead of green onion, added a small can of mushrooms and an extra egg. It turned out great!! Will make again. Thanks!

Cheesy richness...my husband loved it! I didn't add the croutons and it was still great.

I sauteed onion, chopped garlic & a few sliced mushrooms with a couple of strips of bacon before adding the well drained spinach. I also baked about 2 cups of shredded hash browns (20 min @ 400) in some butter and used that as a base instead of the cheese. I added a bit of shredded cheddar and parmaesan and broiled it until the cheese bubbled (3 min)and it turned out delicious- really versatile!

This dish turned out GREAT! It was my first time making Quiche and it was tastey and delish. I added hot sausage to make it seem less breakfast-y. It was even better the next day.

This recipe was great; I ended up adding deli ham as well as minced garlic. I also dotted some margarine over the breadcrumbs to make it golden. Yummy :)Thanks for sharing--

Excellent, very tasty. For those who found it lacking flavour, it could be your cheese. I also tried it with the ricotta cheese and found it just as good, not dry. This time I added some jalapeno but will add a little more next time and perhaps a bit of fresh ground pepper. The only thing I didn't care for were the crushed croutons. I didn't feel they added anything either time. I will perhaps use some Italian Bread Crumbs next time. Freezing sounds good too, will also give it a go.

this was really just as easy and delicious as everyone says it is! and it's pretty darn healthy, too... w/all the protein and calcium and spinach i love that i can feel good after eating something so cheesy! it reminds me of pizza

Delicious and easy. I will definitely make again!

This was the best quiche we ever had. I didn't know how the cottage cheese would work but now I'm going to use this as the base for all my quiche. I did put it in a pie shell - and please remember to let it sit at least a half hour before cutting. Dianne V

I've never made a quiche and it was simple! It tasted like it was from a restaurant. I didn't have the green onions. I did have croutons that were garlic & butter flavored croutons (Marie Callender's)so I used them. Simple and tasty recipe

My husband liked it, kids wouldn't eat 2nd bite. I am not sure what I did but it was too bland and dry. I followed advice of some reviews and used ricotta cheese and I think it made it dry. I was trying to make a quiche like our local cafe but not very close. I think I will try this again with the cottage cheese, half of the spinach and maybe some cooked sausage. I thinks it could be a good recipe to try different combos. Very easy to throw together.

I tried this recipe the other day and have to say that I really did like it. Since it's crustless I added bread crumbs to the bottom of my lightly greased pie pan to hold better at the bottom. I also sauteed the spinach and the green onions together to make everything nice and soft. Oh and I also used the entire green onion, not just the white part in mine. Everything turned out great. Next time I'll try low-fat cheese and maybe some egg whites instead. Thanks Bettina!

I really liked this recipe, it was easy and fun to make. I added garlic and mushrooms. I think next time I will use a little less spinach and maybe add some chicken or ham.

This recipe was very good and very easy. The only changes I made were to add some black pepper, 1 tsp of garlic powder and some chopped ham. Definetly will make again.

This was amazing! Made a few changes though: sauteed some chopped yellow onion and a few chopped mushrooms in a bit of oil before adding 8 oz of microwaved & drained spinach. Also threw in about 1/2 c chopped sun dried tomatoes. Drained cottage cheese and mixed in with the spinach, then poured the whole thing into a greased pie plate. I sprinkled with about 1/2 c grated asiago cheese and then poured 6 beaten eggs over the top. Baked for about 50 min at 375. The sun dried tomatoes and asiago really gave the dish a lovely flavor.