Reviewed: Nov. 22, 2009

O-M-G. This is a VERY forgiving recipe--lost track of eggs once and added one extra, two extra another time--also can combine differect cheeses as well as or in place of the 2 c. Cheddar--I like about 2 Tblsp parmesan reggiano which I quickly finely grate as I am adding other cheeses--also had leftover shredded mozzarella--so added about 1/2 c. as well as some provolone (not all to the same dish--just added these at different times during experimentation and desire to used up refrigerator stores). Also I always like to add one small can sliced mushrooms, lightly drained. Have used flavored croutons as well as my FAV--Panko breadvrumbs with more grated parmesan. This recipe was a lifesaver for me. My guy had complications from dental surgery and this helped us through what became a prolonged recovery without depending on smoothies and mashed potatos and gravy. Thanks you sooooo much!!!

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sarah's laolao

Cooking Level: Intermediate

Home Town: Lorain, Ohio, USA

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Reviewed: Oct. 25, 2009

This recipe was great. I used egg beaters,low fat cottage cheese, and added a teaspoon of garlic poweder. I also used crushed ritz crackers instead of the croutons. I think I like spinach more then I thought!

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Mandy

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Reviewed: Oct. 22, 2009

Very easy and quick quiche recipe! I've made it several times alongside other quiches, and this one always gets eaten first. As others have said, squeeze the water out of the spinach.

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J Garcia

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Reviewed: Oct. 22, 2009

Awesome

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Mikey P

Cooking Level: Intermediate

Home Town: Lewisburg, Tennessee, USA

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Reviewed: Oct. 14, 2009

It was pretty good. Very healthy and easy to make. I do think it needs something extra... Next time I think I'll add more onion.

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KELLGURL

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Reviewed: Oct. 12, 2009

This was just okay. There was something I didnt really care for about it. If I make it again I may play around with other ingredients.

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Nicole

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Reviewed: Sep. 29, 2009

Delicious! Added bacon, red onion instead of green, ricotta cheese instead of cottage cheese, minced garlic, and a cup of cheddar cheese with a cup of italian blend cheese. then seasoned bread crumbs and more italian cheese on top.

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Sarah Hofer

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Reviewed: Sep. 28, 2009

Giving this recipe 5 stars, but I after making it directly by the recipe, I cut the spinach by 1/3, cheddar by 1/4 and graded the cottage cheese in food processor for less than minute. It is not the fluffiest, but very healthy. I threw in some pan fried mushrooms and would like to try it with onions and other random ingredients. Thank you for this great recipe!

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Mawd

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Reviewed: Sep. 23, 2009

Fantastic recipe! I was on the hunt for a crust-less quiche and found exactly what I wanted... Only changes I made was adding a diced up ham-steak and an extra egg. This will be my quiche base from here on out.

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Jamison

Cooking Level: Expert

Living In: Akron, Ohio, USA

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Reviewed: Sep. 21, 2009

Yum! My version deviated a lot from the original recipe. I had no frozen spinach so I used fresh raw spinach, which I wilted. I used up some mushrooms by chopping them up and throwing them in. I also cooked some turkey bacon and chopped that up to add. I used low-fat ricotta (15 oz) instead of cottage cheese. I only had about 1 cup of shredded cheddar, but took a risk and just went with that. It was fine! Maybe I would have missed the extra cheese had I made this with the full amount before, but it was still pretty tasty. Instead of buying croutons, I put a slice of sourdough rye in the food processor and made bread crumbs, mixed with a little parmesan cheese and italian herbs, and used that to top. This was super easy, adaptable, filling, and easy to heat up leftovers. Thanks for the recipe! I will try this with garlic and other vegetables in the future.

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MEIOUSEI

Cooking Level: Intermediate

Home Town: Bettendorf, Iowa, USA

Living In: Madison, Wisconsin, USA

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Reviewed: Sep. 17, 2009

This was absolutely delicious! Next time I will use red onion and add ham!

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JessMarie0813

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Reviewed: Aug. 22, 2009

Pretty good! thanks for the recipe!

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jojo

Cooking Level: Expert

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Reviewed: Aug. 17, 2009

Super easy and pretty yummy (not to mention healthy!). I added an extra egg and sauteed onions and garlic. I didn't think adding crushed croutons so late in the game would work, so next time I think I'd add them in the beginning and cover with foil until the last 15 minutes. I'd also amp up the spices, more onions and garlic, and maybe some kind of herb. That said, this was quick and simple and a better texture than other quiches thanks to the cottage cheese, so I'll definitely use this recipe again with the tweaks mentioned. Thanks, Bettina!

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JENNIFER

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Jul. 31, 2009

I tried to make this with canned spinach because I needed it to go in something and it was really bad. I am sure that this would be really tasty with the frozen or fresh so I just wanted to warn anyone before they tried this not to do what I did, I wasted some groceries!! All the other ingredients seemed to be good though, especially the cottage cheese.

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Sara Jane

Cooking Level: Intermediate

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Reviewed: Jul. 15, 2009

Yummy, yummy! Skipped the croutons and sauteed the onions with the spinach, but followed everything else. Lovely!

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JMPM

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Reviewed: Jul. 15, 2009

Very yummy! I sometimes have a diffcult time eating quiche because of its texture, but this quiche is not thick and easy to eat. It has a very pleasing flavor. I made this for a ladies brunch and everyone loved it. It has no crust so next time I may try using a crescent roll crust.

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A. Kay

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Reviewed: Jul. 4, 2009

I love this recipe. I usually use about 1 c of feta instead of 2 c cheddar fry the green onion slightly with butter (+/- garlic) before adding to mixture. Very yummy and easy!

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Cam L

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Reviewed: Jun. 30, 2009

THIS IS THE BEST SPINACH QUICHE OFF ALLRECIPES!!! Only modification I did was using fresh bread crumbs for the croutons and adding some salt, pepper, and garlic. DELICIOUS!

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