Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Spinach Quiche

SUBMITTED BY: bettina PHOTO BY: Yan

"I don't normally like cooked spinach but I fell in love with this at first bite. Sooo good!"
RECIPE RATING:
The reviewer gave this recipe 154 stars. This recipe average a 4.5 star rating.
Read Reviews (130)
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (10 ounce) package frozen chopped spinach, thawed
  • 1 bunch green onions, finely chopped (white parts only)
  • 4 eggs, beaten
  • 1 (16 ounce) package cottage cheese
  • 2 cups shredded Cheddar cheese
  • 1/4 cup crushed croutons

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9 inch pie or quiche pan.
  2. Place spinach in a small saucepan. Cook over medium heat, stirring occasionally until soft. Drain off any remaining liquid. Stir in green onions, eggs, cottage cheese and Cheddar cheese. Pour mixture into prepared pan.
  3. Bake uncovered in preheated oven for 45 minutes. Remove from oven and sprinkle with crushed croutons. Return to oven and bake for an additional 15 minutes, until eggs are set.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2004 by DENISEE
This is great. My husband told me I outdid myself on this one. But squeeze liquid out of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2008 by SciCook
This was amazing! Made a few changes though: sauteed some chopped yellow onion and a few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2006 by Debra Ann
I looked at all the diffrent suggestions and just went for it with this recipe. I used Ricotta... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2004 by Gina
Great for freezing ahead I allways make 2 and freeze the extra filling in a ziplock bag. On... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2007 by COOKINMOMMY1
I have been looking for a recipe to recreate the filling in Panera's spinach and artichoke... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2007 by Sarita
Wonderful, versitile, recipe. Even my picky toddlers loved this one!! I would recommend garlic :) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2003 by TARA24
This was my first time making quiche. I found this recipe to be very easy. I also used lowfat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2007 by DCGOURMET
I just loved this. I am a Personal Chef and after a day long cooking session I am too tired... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2006 by KARINTRACY
Lovely. I actually made these last night but didn't bake until this morning. Added about 1.5... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2005 by Heather
A delicious non-crust quiche. I followed the advice of an earlier poster and replaced the... MORE

MORE MEMBER REVIEWS