recipe reviews for:

Spinach Pumpkin Swirl Quiche

“Chopped spinach is whipped up in the blender with eggs, bread crumbs, and half-and-half. This is spread in the bottom of a pie pan, and covered with a delicious puree of sweet potatoes and pumpkin spiced up with curry powder, cumin, cinnamon and nutmeg. The two layers are swirled together to create a marble effect, and then the pie is baked for 30 minutes to make an attractive, flavorful quiche.”

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Reviewed: Nov. 26, 2007

Not sure how to rate this dish since I made some major changes to the recipe. I wanted something more savory than sweet and went with a previous reviewer's suggestion of leaving out the sugar. In addition, I added more cumin, salt and some cayenne pepper to bring out some savory flavors. I also put it in a pie crust. I liked the resulting pie but concure with others that this isn't a quiche at all. Also, next time I'll mix the two layers together since I wasn't wild about how the textures contrasted when they were divided. Good base though from which to start. Perfect for autumn! Thanks!

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Reviewer:

Jennie

	Living In: Philadelphia, Pennsylvania, USA
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Reviewed: Nov. 16, 2006

we love this recipe. I skip the brown sugar and the sweet potato, although now that sweet potatos are in season I will try it, but I will still leave out the sugar. I also add walnuts and up the salt to 1tsp because I use sea salt. I don't ususaly swirl the contents, but keep it layered. I buy large butternut squash and freeze the mixture to make it all winter long. I sometimes substitute sour cream or Greek yogurt for the cream, depending on what ingredients I already have.

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4 users found this review helpful

Reviewer:

nisaba


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Reviewed: Jul. 5, 2006

It was tasty but not a quiche and not a meal. More like a thanksgiving side dish.

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1 user found this review helpful

Reviewer:

JBBALUKONIS

	Cooking Level: Intermediate Home Town: New Orleans, Louisiana, USA Living In: Atlanta, Georgia, USA
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Reviewed: Aug. 20, 2005

This is good but I agree with the other rater that it is more like a souffle. It almost seems more appropriate as a dessert instead of a main dish quiche.

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3 users found this review helpful

Reviewer:

Michelle


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Reviewed: Oct. 30, 2003

I thought this was pretty tasty, although I would perhaps have preferred it with a little less brown sugar. I would call the texture more of a souffle than a quiche, though. (Not a complaint - just a comment.) I did think that perhaps it was a little more time-consuming to make than it was worth. I'm not sure I'd make it again, although I would certainly eat it again if someone else made it. I did like the green and orange marbling, it was very colorful.

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5 users found this review helpful

Reviewer:

CSTAPLEY


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Reviewed: Oct. 30, 2003

This pie is a wonderful treat- looks amazing and tastes delish. I used a chunk of pumpkin instead of butternut squash. I also put it in 2 pie shells when I made it for Thanksgiving. (It was too much filling for just one). Everyone loved it!

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9 users found this review helpful

Reviewer:

MLOURIE


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Reviewed: Jul. 15, 2003

I usually like veggie dishes, and like to try new and different recipes, but this just wasn't yummy. Sorry.

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5 users found this review helpful

Reviewer:

FLOWERHEAD


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