Spinach Pumpkin Swirl Quiche Recipe
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Spinach Pumpkin Swirl Quiche

By: Suzy  
"A truly unique looking and tasty pie! Requires some effort but is well worth it for that special occasion. If preferred, use one small pumpkin instead of butternut squash."

Rating: This weblink has been rated 13 times with an average star rating of 4.2 Read Reviews (10)

Rate/Review | 348 people have saved this

 

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Original Recipe Yield 1 - 12 inch quiche
 

Ingredients

  • 1 large sweet potato, peeled and diced
  • 1 butternut squash, peeled and chopped
  • 2 carrots, chopped
  • 2 eggs, beaten
  • 2 tablespoons butter, melted
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 3 tablespoons brown sugar
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1 pinch ground nutmeg
  • 1 (16 ounce) package frozen chopped spinach, thawed and drained
  • 2 eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup half-and-half cream
  • 2 tablespoons bread crumbs

Directions

  1. In a large saucepan, combine sweet potato, squash, and carrots. Pour in enough water to cover vegetables. Cook over low heat until very tender, about 40 minutes. Drain and mash. Allow to cool.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease a 12 inch pie pan.
  3. To mashed squash mixture, add 2 eggs, butter or margarine, olive oil, 1/2 teaspoon salt, brown sugar, curry powder, cumin, cinnamon, and nutmeg. Puree mixture in blender or food processor.
  4. In food processor or blender, combine spinach, 2 eggs, 1/2 teaspoon salt, pepper, and half and half. Puree until smooth. Stir in 2 tablespoons bread crumbs. If mixture is still liquidy, add more bread crumbs. Pour spinach mixture into pie pan, flattening with a spoon.
  5. Gently pour squash mixture on top of spinach layer. Flatten partially with a spoon, but leave a few waves. Do not spread squash mixture all the way to edges of pan; allow spinach mixture to 'peek' through edges. Using a spoon, gently stir the two mixtures to create a marbled effect. Do not overmix.
  6. Bake in preheated oven for 30 minutes, until set in center.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 290 | Total Fat: 11.2g | Cholesterol: 120mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2003 by MLOURIE 
This pie is a wonderful treat- looks amazing and tastes delish. I used a chunk of pumpkin... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2003 by CSTAPLEY 
I thought this was pretty tasty, although I would perhaps have preferred it with a little less... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by FLOWERHEAD 
I usually like veggie dishes, and like to try new and different recipes, but this just wasn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2006 by nisaba 
we love this recipe. I skip the brown sugar and the sweet potato, although now that sweet... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2005 by Michelle 
This is good but I agree with the other rater that it is more like a souffle. It almost seems... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2007 by Jennie 
Not sure how to rate this dish since I made some major changes to the recipe. I wanted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2006 by JBBALUKONIS 
It was tasty but not a quiche and not a meal. More like a thanksgiving side dish. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2009 by Nomi 
This quiche was extraordinary! I used a pre-made frozen organic spelt pie crust, I used two... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2009 by mama of four 
The reaction was split in our house. I liked it but most thought is should have a crust... I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2008 by quarter 
Good, this is like nothing I have ever made before. I added ground up garbanzos instead of... MORE

 
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