Spinach Potatoes Recipe Reviews - Allrecipes.com (Pg. 3)
Photo by Pam Ziegler Lutz
Reviewed: May 2, 2010
These were very tasty. I halved the recipe but used 4 oz of pancetta. I really think they could have used even more, but this dish was very good as written. I will make this again.
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Photo by Pam Ziegler Lutz

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA
Reviewed: Apr. 6, 2008
Good recipe, very flavorful. Great side dish to serve when company comes.
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Photo by NYJEN

Cooking Level: Expert

Home Town: New Rochelle, New York, USA
Living In: Saugerties, New York, USA
Reviewed: Mar. 28, 2007
I used thick-cut bacon (had it on-hand) and it turned out wonderfully! This one's going to the recipe box!
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Reviewed: Nov. 15, 2006
These were a success, everyone loved them. For those who have not tried the recipe yet, follow the amounts listed. I was improvising a little and the result was too much spinach, but that was my own fault.
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Cooking Level: Intermediate

Home Town: Roanoke, Virginia, USA
Living In: Fairfax, Virginia, USA

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Reviewed: Jun. 25, 2006
My husband and I eat this as an entree; no side dishes necessary.
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Reviewed: Jan. 3, 2006
These potatoes are fantastic! Made them for the holidays and people couldn't get enough. So nice to have another potato casserole option at dinner time. Thanks for sharing Erin
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Reviewed: Mar. 29, 2005
I needed to make a potato dish for Easter Sunday and thought this looked a bit different, it was absolutely fabulous...everyone asked for the recipe!
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Displaying results 21-27 (of 27) reviews

 
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